Appetizer & Pizza

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ANTIPASTI E INSALaTE

ANTIPASTI E SALUMI MISTI

  • A selection of cured meats served with traditional Italian style marinated vegetables & cheeses
  • // 16

ravioli nudi

  • Gratinato of ricotta & spinach gnocchi, tomato

  • cream sauce

  • // 12

FRITTELLE AI CARCIOFI

  • Artichoke fritters. Pepperoncini maionese, Pachino piccante
  • // 12

pancia di maile

  • Pork belly cured with cinnamon, clove & allspice. Pan seared crisp with white balsamic, apple cider glaze.
  • // 14

MAMMA’S MEATBALLS

  • Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
  • //12

CALAMARI r gamberi fritti

  • Fried calamari & shrimp, pepperoncini maionese & Pachino piccante

  • //15

fett'unta

  • Rustic bread, grilled then rubbed with garlic. Drizzled with Mandola's extra virgin olive oil

  • //5

burrata CAPRESE

  • Roasted tomatoes with Burrata, fresh basil & Mandola extra virgin olive oil, a touch of balsamic reduction
  • // 14

INSALATA MISTA

  • Mixed greens with fresh vegetables, tossed in balsamic vinaigrette

  • //8

INSALATA DI ASPARAGI

  • Grilled asparagus, mixed lettuce, sun dried tomato & basil pestos, goat cheese, balsamic vinaigrette
  • //12

INSALATA CESARE

  • Caesar salad with focaccia croutons
  • //8
  • Add to any salad:
  • Grilled chicken //4
  • Grilled shrimp //8

Pizze

MARGHERITA

  • Marinara, homemade fresh mozzarella, basil & Mandola extra virgin olive oil

  • // 14

PROSCIUTTO E RUCHETTA

  • Fontina, prosciutto, arugula, lemon vinaigrette &

  • Grana Padana

  • // 16

MANGIAMELI

  • Mozzarella, Grana Padana, cappocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
  • // 15

PIZZA ai QUATTRO FORMAGGI

  • Four cheese pizza with mozzarella, fontina, Gorgonzola & Grana Padano.

  • // 15

  • Add an over easy egg to any pizza

  • // 3