Appetizer & Pizza

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ANTIPASTI E INSALaTE

ANTIPASTI E SALUMI MISTI

  • A selection of cured meats served with traditional Italian style marinated vegetables & cheeses
  • // 16

FRITTELLE AI CARCIOFI

  • Artichoke fritters. Pepperoncini maionese, Pachino piccante
  • // 12

MAMMA’S MEATBALLS

  • Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
  • //13

CALAMARI fritti

  • Fried calamari, pepperoncini maionese & Pachino piccante

  • //14

fett'unta

  • Rustic bread, grilled then rubbed with garlic. Drizzled with Mandola's extra virgin olive oil

  • //5

INSALATA DI ASPARAGI

  • Grilled asparagus, mixed lettuce, sun dried tomato & basil pestos, goat cheese, balsamic vinaigrette
  • //13

INSALATA MISTA

  • Mixed greens with fresh vegetables, tossed in balsamic vinaigrette

  • //8

CAPRESE

  • Vine-ripened tomato, burrata & fresh basil drizzled with Mandola’s extra virgin olive oil & a balsamic reduction.
  • // 14

BRESAOLA della VALTELLINA

  • Paper thin slices of air cured beef, garnished with arugula in lemon vinaigrette & shaved Grana Padano

  • // 15

INSALATA CESARE

  • Caesar salad with focaccia croutons
  • //8
  • Add to any salad:
  • Grilled chicken // 5
  • Grilled shrimp & scallops // 8

Pizze

MARGHERITA

  • Marinara, homemade fresh mozzarella, basil & Mandola extra virgin olive oil

  • // 14

PROSCIUTTO E RUCHETTA

  • Fontina, prosciutto, arugula, lemon vinaigrette &

  • Grana Padana

  • // 16

MANGIAMELI

  • Mozzarella, Grana Padana, cappocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
  • // 15

FIORENTINA

  • Ricotta, Fontina, Grana, whole roasted garlic cloves, spinach & marinated artichoke hearts

  • // 16