Sides & Desserts
Contorini
asparagus
- Grilled asparagus, extra virgin olive oil.
- // 9
CAVOLETTI
- Crispy brussels sprouts with pancetta & chili flakes.
- // 9
PATATE PUREE
- Grana Padano & garlic mashed potatoes with chives
- // 8
CIAMBOTTA
- Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil
- //10
MELANZANE ALLA PARMIGIANA
- Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
- // 11
creamed spinach
- Chopped spinach with cream and butter. Topped and baked with Grana Padano & breadcumbs
- // 10
Dolci
vin santo e cantucci
- A traditional Tuscan dessert wine, served with almond biscotti for dipping
- // 14
SFINCI
- Sicilian style “drop” doughnuts, rolled in cinnamon sugar & served with honey & pastry cream
- // 8
TIRAMISÙ
- A Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
- // 8
TORTA CIOCCOLATO CON CARAMELLO
- Sicilian sea salted caramel between layers of decadent chocolate cake
- // 9
cannoli
- Classic Sicilian pastries, stuffed with sweetened ricotta, candied orange peel, chocolate chips & pistachios, dusted with powdered sugar
- // 9
GELATI E SORBETTI
- House made Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in the dipping cabinet
- // 4
Affogato
- A scoop of vanilla gelato doused with a shot of hot espresso
- // 7