Sides & Desserts
Contorini
CAVOLETTI
- Crispy brussels sprouts with pancetta & chili flakes.
- //10
MAISE alla GRIGLIA con PANNA
- Grilled creamed corn
- //8
PATATE PUREE
- Grana Padano & garlic mashed potatoes with green onions
- // 8
CIAMBOTTA
- Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil
- //11
asparai alla griglia
- Grilled asparagus, extra virgin olive oil.
- // 9
Mascarpone Polenta
- Creamy polenta with mascarpone & Grana Padano.
- //8
fagiolo verdi con pomodorino e aglio
- Green beans with a sauce of cherry tomatoes & garlic.
- // 8
MELANZANE ALLA PARMIGIANA
- Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
- // 12
Dolci
SFINCI
- Sicilian style “drop” doughnuts, rolled in cinnamon sugar & served with honey & pastry cream
- // 8
TIRAMISÙ
- A Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
- // 9
TORTA CIOCCOLATO CON CARAMELLO
- Sicilian sea salted caramel between layers of decadent chocolate cake
- // 9
Affogato
- A scoop of vanilla gelato doused with a shot of hot espresso
- // 8
vin santo e cantucci
- A traditional Tuscan dessert wine, served with almond biscotti for dipping
- // 14
zuccotto
- Domed cake moistened with hazelnut syrup & stuffed with chocolate mousse, almonds, ricotta cream, pistachios & chocolate chips. Dusted with cocoa and powdered sugar.
- // 8
GELATI E SORBETTI
- House made Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in the dipping cabinet
- // 6