Sides & Desserts

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Contorini

CAVOLETTI

  • Crispy brussels sprouts with pancetta & chili flakes.
  • //10

MAISE alla GRIGLIA con PANNA

  • Grilled creamed corn
  • //8

PATATE PUREE

  • Grana Padano & garlic mashed potatoes with green onions
  • // 8

CIAMBOTTA

  • Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil
  • //11

asparai alla griglia

  • Grilled asparagus, extra virgin olive oil.
  • // 9

Mascarpone Polenta

  • Creamy polenta with mascarpone & Grana Padano.
  • //8

fagiolo verdi con pomodorino e aglio

  • Green beans with a sauce of cherry tomatoes & garlic.
  • // 8

MELANZANE ALLA PARMIGIANA

  • Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
  • // 12

Dolci

SFINCI

  • Sicilian style “drop” doughnuts, rolled in cinnamon sugar & served with honey & pastry cream
  • // 8

TIRAMISÙ

  • A Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
  • // 9

TORTA CIOCCOLATO CON CARAMELLO

  • Sicilian sea salted caramel between layers of decadent chocolate cake
  • // 9

Affogato

  • A scoop of vanilla gelato doused with a shot of hot espresso
  • // 8

vin santo e cantucci

  • A traditional Tuscan dessert wine, served with almond biscotti for dipping
  • // 14

zuccotto

  • Domed cake moistened with hazelnut syrup & stuffed with chocolate mousse, almonds, ricotta cream, pistachios & chocolate chips. Dusted with cocoa and powdered sugar.
  • // 9

GELATI E SORBETTI

  • House made Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in the dipping cabinet
  • // 6