Sides & Desserts
Contorini
CAVOLETTI
- Crispy brussels sprouts with raisins, pine nuts, fried capers & white balsamic vinegar
- // 9
PATATE PUREE
- Grana Padana garlic mashed potatoes topped with chives
- // 8
CIAMBOTTA
- Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil
- //9
MELANZANE ALLA PARMIGIANA
- Baked eggplant with marinara, Italian breadcrumbs, Grana Padana & fresh mozzarella
- // 10
POLENTA
- Parmigiano-Romano, mascarpone cheese
- // 7
Dolci
SFINCI
- Sicilian style “drop” doughnuts, rolled in cinnamon sugar & served with honey & pastry cream
- // 8
TIRAMISÙ
- A Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
- // 8
TORTA CIOCCOLATO CON CARAMELLO
- Sicilian sea salted caramel between layers of decadent chocolate cake
- // 9
CHEESECAKE
- A classic, rich & creamy cheesecake with an Italian twist using mascarpone cheese
- // 8
GELATI E SORBETTI
- House made Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in the dipping cabinet
- // 7
Affogato
- A scoop of vanilla gelato doused with a shot of hot espresso
- // 7