Sides & Desserts

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Contorini

asparagus

  • Grilled asparagus, extra virgin olive oil.
  • // 9

CAVOLETTI

  • Crispy brussels sprouts with pancetta & chili flakes.
  • // 9

PATATE PUREE

  • Grana Padano & garlic mashed potatoes with chives
  • // 8

CIAMBOTTA

  • Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil
  • //10

MELANZANE ALLA PARMIGIANA

  • Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
  • // 11

creamed spinach

  • Chopped spinach with cream and butter. Topped and baked with Grana Padano & breadcumbs
  • // 10

Dolci

vin santo e cantucci

  • A traditional Tuscan dessert wine, served with almond biscotti for dipping
  • // 14

SFINCI

  • Sicilian style “drop” doughnuts, rolled in cinnamon sugar & served with honey & pastry cream
  • // 8

TIRAMISÙ

  • A Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
  • // 8

TORTA CIOCCOLATO CON CARAMELLO

  • Sicilian sea salted caramel between layers of decadent chocolate cake
  • // 9

cannoli

  • Classic Sicilian pastries, stuffed with sweetened ricotta, candied orange peel, chocolate chips & pistachios, dusted with powdered sugar
  • // 9

GELATI E SORBETTI

  • House made Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in the dipping cabinet
  • // 4

Affogato

  • A scoop of vanilla gelato doused with a shot of hot espresso
  • // 7