Our Events

Tonight's Features

• Pizza - Beef and lamb gyro pizza with red onions, heirloom tomatoes, fontina and finished with arugula and mint/ cucumber aoli
• Ravioli - House-made pasta filled with braised pork in an arrabiata cream sauce
• Risotto - Diver scallop and diced asparagus, folded into creamy parmigiano risotto with blistered cherry tomato and slivered garlic
• Fish - Baked blue fish over whipped cauliflower and grilled asparagus

 

 
To book your Special Event with us, please email our Events Coordinator or he can be reached directly at 512-221-0773.

Fathers Day - Now accepting reservations.

When: June 16th, 2013