Our Events

 

 

 

Open Christmas Eve

When: December 24th, 2014 from 11:00am - 9:00pm

We will be open for Christmas Eve from 11am - 9pm. Please call 512-894-3111 for reservations.

Open New Year's Eve

When: December 31st, 2014 from 11:00am - 9:00pm

We will be open on New Year's Eve from 11am to 9pm. Please call 512-894-3111 for reservations.

New Year's Eve Features:

Shrimp Scampi
Large gulf shrimp sautéed in garlic and in herbs in a white wine butter sauce

Lobster risotto
Carnaroli risotto with Maine lobster and tomato stock

Monkfish Putanesca
Roasted Monkfish over a garlic puree and finished with putanesca sauce

Beef tenderloin
Grilled over oak and pecan, served with turnip puree, crispy leeks and topped with an apple demi glaze

Closed New Year's Day

When: January 1st, 2015

We will be closed New Year's Day.

 

Wine Dinner with William Chris Vineyard

Friday, November 21st at 7:30pm
$75 per person (excludes tax and gratuity)

Our 5 Course Dinner was perfectly paired with wine and friends that came as far as Round Rock and San Antonio to share in the new Mandola Vineyard 2013 Wine Release!!!

Many more Wine Dinners and Events to come from the Mandola Vineyard and Trattoria Lisina so be prepared to be seated at our table and served like royalty!

From our Family to Yours - Cheers!!!

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Damian Mandola was a guest Judge for the 2nd time on TLC's The Next Great Baker, Tuesday, July 15th. Click here to check out a clip from the episode.

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Mandola's 5th Annual Bocce Tournament
benefiting the Burke Center for Youth

October 25th & 26th

Damian and Trina Mandola have supported the Burke Center for many years. In an effort to increase awareness about their efforts, Damian started the annual Bocce Tournament as a fun and entertaining way to get the community involved.
To register click here

Thank you to our generous sponsors: Grande Communications, Region's Bank, EcoLab and Segovia Produce. We appreciate your support! 

Venetian Wine Dinner
Wednesday, February 26th at 6:30pm

Antipasto

Charred salmon belly with blood orange marmellata and heirloom cherry tomato salad with prosciutto crisps and basil paired with Satre Srl Trebaseleghe Sauvignon Blanc

Primo
Tomato-braised octopus and squid ink tagliarini with scallion, black garlic, and olive oil paired with Marcato Pinot Nero

Secondo
Recioto braised Niman Ranch beef cheek, red wine ridurre with dried cherries, and smoked onion puree paired with David Sterza Valpolicella Classico Ripasso

Dolci
Dark chocolate tart with cinnamon crema, hazelnut “pralina”, and a salsa mora paired with David Sterza Amarone della Valpolicella

Thank you to everyone who joined us for the Buonamico Wine Dinner.


 

 

 

 

 

 

 

 

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 Thank you to everyone who participated in the Bocce Tournament. It was great fun! Congratulations to the father/son team, Somerset Farms, on winning first place!

 

Thank you to all who joined us for the Bruno Rocca Wine Dinner.

 

 

 

 

 

 

 

 

 

 Pictures from the August Harvest at the Mandola's Vineyard!

 

   

 

 
To book your Special Event with us, please email our Events Coordinator or he can be reached directly at 512-221-0773.

Gift Cards Available. Call 512.894.3111

Visit our other fine Italian establishments: