Cocktail and Wine Menu
SEASONAL COCKTAILS
*Denotes Owner's Favorites
*Kiss and Tell Martini
A seductive blend of passionfruit, vanilla vodka and Banfi Champagne. // 17
El Alma
A refreshing cucumber cocktail paired with Western Sons Gin. // 15
*Watermelon Breeze
Freshly muddled watermelon and mint, Titos Vodka and St. Germaine Elderflower Liquor. // 16
CRAFT COCKTAILS
*BLUEBERRY LEMON DROP
- Freshly muddled blueberries with blueberry vodka, lemon juice, and simple syrup. // 15
NEGRONI BIANCO
- Botanist Gin, Cocchi Americano, Italicus. // 15
*AL SOLE
- Western Sons Gin, Limoncello, Prosecco, fresh lemon, and a Luxardo Cherry. // 15
*BLACKBERRY BOURBON SMASH
- Bourbon, St. Germaine, honey simple syrup, fresh blackberries, and citrus. // 16
*SICILIAN MARGARITA
512 Blanco, Solerno Blood Orange Liqueur, fresh citrus, and agave syrup. // 16
IT'S ABOUT THYME
Western Sons Gin, Limoncello, fresh lime, thyme, and agave. // 15
*LISINA BELLINI
- A blend of peach and Prosecco. // 15
*TRINA ROSSINI
- A blend of strawberry and Prosecco. // 15
Nettare della Dea
- Four Roses Bourbon, Western Sons Gin, Ginger liqueur, fresh citrus, Rosemary, and Thyme. // 15
ESPRESSO MARTINI
- Tito's Vodka, Fresh Espresso, and Kahlua. // 15
BARREL AGED COCKTAILS
ALPINE OLD-FASHIONED
- Four Roses Bourbon, Nux Alpina Walnut Liqueur, brown sugar syrup, finished with black walnut and cardamom bitters. // 15
BLACK CHERRY MANHATTAN
- Old Overholt Rye, Carpano Sweet Vermouth, Cherry Heering Liqueur with black walnut and Cardamom bitters. // 15
SPRITZES
*THE HUGO
- St. Germaine and Prosecco with a splash of club soda. // 14
*THE LIMONCELLO
- Caravella Limoncello and Prosecco. // 13
THE APEROL
- Aperol and Prosecco. // 14
THE CAMPARI
- Campari and Prosecco Rose. // 13
NON-ALCOHOLIC DRINKS
LISINA PUNCH
- A refreshing cocktail featuring cranberry and lime juice topped with elderflower, pear, and apple. // 10
- Add a shot of Tito's Vodka // 5
BELLINI
- Peach puree and non-alcoholic sparkling white grape juice. // 10
- Make this into a Lisina Bellini // 5
Non-alcoholic El Alma
- A refreshing Non-Alcoholic cocktail with fresh cucumber, lime and mint. // 10
- Add a shot of Western Sons Gin // 5
NON-ALCOHLIC SICILIAN MARGARITA
- Spiritless non-alcoholic tequila, orange juice, and agave syrup. // 10
- Make this into a Sicilian Margarita // 5
PROSECCO
Avissi (Veneto) NV // 14 | 48
MOSCATO
- Ca' Bianca, Moscato di Asti (Piedmonte) 2023 // 12 | 44
- Bottega, Petalo Il Vino Dell' Amore, Moscato (Veneto) NV // 75
ROSE
- Veuve du Vernay, Brut Rose (France) NV // 12 | 44
- G.H. Mumm, Grand Cordon Rose, Champagne (France) NV // 125
- Il Borro, Bolle di Borro (Tuscany) 2016 // 160
- Philliponat, Royal RSV Brut Rose, Champagne (France) 2017 // 195
- *Ruinart, Rose, Rheims (France) NV // 220
BRUT
- Banfi, Brut Metodo Classico (Piedmont) NV // 16 | 60
- Majolini, Brut Franciacorta (Lombardy) 2016 // 85
- Contratto, Millesimato Alta Langa (Piedmont) 2018 // 95
- Ca'del Bosco, Cuvee Prestige Edizione 45 Franciacorta NV // 100
CHAMPAGNE
- Nicolas Feuillatte, Reserve Exclusive Brut, Champagne, FRA, NV // 95
- G.H. Mumm, Grand Cordon, Champagne (France) NV // 105
- Bollinger, Special Cuvee Brut, Champagne (France) NV // 180
- Philliponat, Grand Blanc, Champagne (France) 2014 // 205
- Taittinger, Brut La Francaise, Rheims (France) NV // 210
- *Ruinart, Blanc de Blancs, Rheims (France) NV // 220
- Philliponat, 1522 Grand Cru Extra Brut, Champagne (France) 2015 // 365
ROSE/ROSATO
- Nicosia, Lenza di Munti (Etna) 2021 // 15 | 56
- Bruno Rocca (Langhe) 2022 // 80
CHARDONNAY
- Nals Margreid, Kalk (Alto Adige) 2022 // 15 | 56
- Andrian, Somereto (Alto Adige) 2022 // 62
- Il Borro, Lamelle (Tuscany) 2022 // 80
- *Bruno Rocca, Cadet (Langhe) 2021 // 95
PINOT GRIGIO
- Mandola (Venezie) 2022 // 12 | 44
- Villa Sandi (Venezie) 2021 // 54
SAUVIGNON BLANC
- Borgo Conventi, Collio (Fruili ) 2021 // 12 | 44
- Kurtatsch, KOFL (Alto Adige) 2019 // 68
- Clos Du Val (Napa, California) 2021 // 75
VERMENTINO
- Erne, Vermentino, (Tuscany) 2022 // 16 | 62
- Agricola Punica, Samas, Vermentino (Isola dei Nuraghi) 2022 // 60
- Colli Di Luni, Lvnae Vermentino 2021 // 85
OTHER WHITES
- Falesco, Vitiano Bianco, Vermentino/Verdicchio (Umbria) 2021 // 12 | 44
- Farino, Soave Classico (Piedmonte) 2020 // 48
- Tenuta Regaleali, Cavallo delle Fate, Grillo (Sicily) 2021 // 52
- Ceretto, Arneis, (Langhe) 2022 // 54
- Malvira, Roero Arneis (Langhe) 2021 // 62
- Torres, Pazo das Bruxas, Albarino (Rias Baixas, Spain) 2022 // 62
- Gaja, Vistamare, Vermentino/Viognier/Fiano (Tuscany) 2022 // 80
RED WINE
RED VARIETALS
- Paladin, Gli Aceri, Malbec (Veneto) 2018 // 15 | 56
- Viticcio, Ferriao, Red Blend (Tuscany) 2017 // 16 | 60
- Fuedo Maccari, Maharis, Syrah (Sicily) 2019 // 40 | 156
- Pala, Centosere, Cannonau (Sardinia )2021 // 50
- Villa Matilde, Rocca del Leoni, Aglianico (Campania) 2019 // 54
- San Polo, Rubio, Sangiovese (Tuscany) 2021 // 62
- Penfolds, Bin 389, Cabernet-Shiraz (South Australia) 2020 // 80
- Arnaldo Caprai, Collepiano, Sagrantino (Montefalco) 2016 // 110
- Tenuta di Biserno, Insoglio del Cinghiale, Syrah/Merlot 2021 // 120
NEBBIOLO
- Franco Serra (Langhe) 2021 // 15 | 56
- Damilano, Marghe (Langhe )2021 // 64
- *Bruno Rocca, Fralu (Langhe) 2021 // 85
- *Gaja, Sito Moresco (Langhe) 2021 // 105
BAROLO
- Michelle Chiarlo (Piedmont) 2017 // 75
- Franco Serra (Piedmont) 2019 // 85
- Ceretto (Piedmont) 2018 // 156
- *Damilano, Cannubi (Piedmont) 2017 // 185
- Ceretto, Brunate (Piedmont) 2018 // 315
- *Ceretto, Bricco Rocche (Piedmont) 2018 // 565
PRIMITIVO
- Il Bruno, Vespa (Salentino) 2021 // 14 | 56
- Mocavera (Salento)2020 // 62
- Casasmith, Porcospino (Seattle, Washington) 2017 // 70
BARBERA
- Michele Chiarlo, Le Orme, Barbera d'Asti // 52
- *Bruno Rocca, Barbera d'Alba // 112
MERLOT
- Cotarella, Sodale (Lazio) 2019 // 16 | 60
- Cotarella, Montiano (Lazio) 2018 // 40 | 156
- Tolaini, Picconero (Tuscany) 2018 // 225
- Masseto (Tuscany ) 2018 // 1400
VALPOLICELLA/AMARONE
- Tommasi, Valpolicella Superiore, Ripasso (Veneto) 2019 // 16 | 60
- Cesari, Amarone Della Valpolicella (Veneto) 2017 // 35 | 130
- *Masi, Costasera Amarone Della Valpolicella Classico (Veneto) 2018 // 150
- Cesari, Bosan Rivera, Amarone Della Valpolicella (Veneto) 2008 // 240
MONTEPULCIANO
- *Mandola, Montepulciano (Abruzzo) 2021 // 14 | 44
- Montecappone, Rosso Piceno, Montepulciano Blend (Marche) 2020 // 56
- *Illuminati, Zanna, Rossa Riserva (Abruzzo) 2017 // 135
CHIANTI
- *Mandola, Chianti Classico (Tuscany) 2019 // 15 | 52
- Tolaini, Montebello Sette, Gran Selezione (Tuscany) 2014 // 35 | 130
- Tolaini, Vallenuova Classico (Tuscany) 2019 // 68
- *Tenuta Di Arceno, Classico Riserva (Tuscany) 2014 // 125
PINOT NERO/PINOT NOIR
- Cantina Lavis, Pinot Nero (Trentino) 2022 // 14 | 52
- Cordero San Giorgio, Tiamat Pinot Nero (Pavese) 2021 // 68
- Belle Glos, Balade (Monterey, California) 2022 // 88
- Penner Ash (Williamette Valley, Oregon) 2021 // 140
- Les Tourelles De La Cree, Knights Templar (Cote De Beaune, France) 2017 // 180
- Bouchard Pere & Fils, Gevrey-Chambertin (Bourgogne, France) 2020 // 200
- Bouchard Pere & Fils, Le Corton Grand Cru (Cote D'Or, France) 2020 // 450
Rosso di Montalcino
- Tenute Silvio Nardi (Tuscany) 2021 // 15 | 60
- San Polo (Tuscany) 2020 // 90
BRUNELLO DI MONTALCINO
- Castello Romitorio, Filo di Seta (Tuscany) 2017 // 65 | 255
- Prime Donne, Donatella Cinelli Colobini (Tuscany) 2017 // 245
- San Polo, Riserva (Tuscany) 2015 // 260
- Cotarella, Le Macioche Reserva (Tuscany) 2016 // 360
CABERNET SAUVIGNON/ FRANC
- Frank Family (Napa, California) 2021 // 25 | 100
- Falesco, Tellus (Umbria) 2017 // 55
- Tolaini, Valdisanti (Tuscany) 2019 // 22 | 86
- Carpineto, Farnito (Tuscany) 2018 // 115
- Clos Du Val (Napa, California) 2021 // 135
- *Tenuta Di Arceno, Arcanum (Tuscany) 2017 // 160
- Daou, Soul of the Lion (Paso Robles, California) 2020 // 225
- Cakebread, Dancing Bear (Napa, California) 2016 // 525
- Tenuta San Guido, Sassacaia (Tuscany) 2020 // 550
- Daou, Patrimony (Paso Robles, California) 2020 // 575
- Toliani, Per Lui (Tuscany) 2018 // 775
BARBARESCO
- Franco Serra (Piedmont) 2018 // 16 | 64
- *Bruno Rocca (Piedmont) 2020 // 40 |160
- Ceretto (Piedmont) 2020 // 125
- *Bruno Rocca, Curra Riserva (Piedmont) 2015 // 495
- *Bruno Rocca, Curra Riserva (Piedmont) 2013 // 525
RED BLENDS
- *Sangue de Guida, Cantine Montagna NV // 12 | 40
- Falesco, Vitiano Rosso (Tuscany) // 58
- Caymus-Suisun, The Walkin Fool (Solano, California) 2021 // 75
- Librandi, Gravello (Calabria) 2019 // 80
- Il Borro, Pian di Nova (Tuscany) 2020 // 80
- *Tenuta Luce (Tuscany) 2019 // 205
- E. Guigal, Chatea de Nalys (Rhone, France) // 250
- Antinori, Tignanello (Tuscany) 2020 // 350
- Clos Du Val, Yettalil (Napa, California) 2019 // 450
- Antinori, Solaia (Tuscany) 2015 // 950
- Ovid (Napa, California) 2019 // 925
LARGE FORMAT WINES
- G.H. Mumm, Brut Rose Champagne NV (France) 1.5L // 325
- Massolino, Barolo Serralanga Alba 2018 1.5L // 395
- Carpineto, Vino Nobile Riserva (Tuscany) 2013 1.5L // 405
- Tolaini, Valdisanti Cabernet Sauvignon/Franc 3L // 850
- Il Borro, Alessandro Di Borro, Syrah (Tuscany) 2016 1.5L// 900
- *Bruno Rocca, Barbaresco (Piedmont) 2020 3L // 985
VIN SANTO/ PORTS
- Warres Otima 10 Year Tawny Port (Portugal) // 15
- Borgo Scopeto, Vin Santo (Tuscany) 2016 // 15
- Croft Ruby Porto (Portugal) // 16
- Warres Late Bottled Vintage Port (Portugal) 2009 // 18
- Taylor Fladgate 20 Year Port /(Portugal) // 22
- *Il Borro, Vin Santo (Tuscany) 2015 // 22
- Taylor Fladgate 1896 Vintage Port // 1 oz 300 / 2oz 500 / 3oz 600
- (This rare and special port is served by the ounce and is 128 years old. Celebrate your once in a lifetime experience with a once in a lifetime port.)
To ensure that we are providing the best and most efficient service, we do not provide separate checks.
We accept up to 6 equal payments.
20% Gratuity will be added for parties of 8 or more.
Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.