- Pizza - Beef and lamb gyro pizza with red onions, heirloom tomatoes, fontina and finished with arugula and mint/ cucumber aoli
- Ravioli - House-made pasta filled with braised pork in an arrabiata cream sauce
- Risotto - Diver scallop and diced asparagus, folded into creamy parmigiano risotto with blistered cherry tomato and slivered garlic
- Fish - Baked blue fish over whipped cauliflower and grilled asparagus
To book your Special Event with us, please email our Events Coordinator or he can be reached directly at 512-221-0773.
Fathers Day - Now accepting reservations.
June 16th, 2013