Our Events




First Annual Bocce Ball Brew Fest

When: October 18th, 2015 from 10:00am - 4:00pm

Our First Annual Bocce Ball Brew Fest will be held Sunday, October 18th.

Join us outside under the beautiful Live Oaks to enjoy an afternoon of beer from Middleton Brewing and a Bocce Ball contest.

$75 per team, each team member receives contest entry, lunch and a cold Middleton's brew.

Contact matt@trattorialisina.com to sign your team up today!

Piemonte Wine Dinner

When: October 29th, 2015 at 6:30pm

We are hosting a Piemontese Wine Dinner Thursday, October 29th at 6:30.

Join us for an evening of regional cuisine paired with world renowned producers from Barbaresco, Barolo and Roero.

Indulge in five courses designed by Damian Mandola and Chef Chisholm Webster with wines paired by Sommelier Jesse Brantley.

$85 per guest + tax and gratuity

Contact jesse@trattorialisina.com for reservations.





Wine Dinner with William Chris Vineyard

Friday, November 21st at 7:30pm
$75 per person (excludes tax and gratuity)

Our 5 Course Dinner was perfectly paired with wine and friends that came as far as Round Rock and San Antonio to share in the new Mandola Vineyard 2013 Wine Release!!!

Many more Wine Dinners and Events to come from the Mandola Vineyard and Trattoria Lisina so be prepared to be seated at our table and served like royalty!

From our Family to Yours - Cheers!!!

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Damian Mandola was a guest Judge for the 2nd time on TLC's The Next Great Baker, Tuesday, July 15th. Click here to check out a clip from the episode.

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Mandola's 5th Annual Bocce Tournament
benefiting the Burke Center for Youth

October 25th & 26th

Damian and Trina Mandola have supported the Burke Center for many years. In an effort to increase awareness about their efforts, Damian started the annual Bocce Tournament as a fun and entertaining way to get the community involved.
To register click here

Thank you to our generous sponsors: Grande Communications, Region's Bank, EcoLab and Segovia Produce. We appreciate your support! 

Venetian Wine Dinner
Wednesday, February 26th at 6:30pm


Charred salmon belly with blood orange marmellata and heirloom cherry tomato salad with prosciutto crisps and basil paired with Satre Srl Trebaseleghe Sauvignon Blanc

Tomato-braised octopus and squid ink tagliarini with scallion, black garlic, and olive oil paired with Marcato Pinot Nero

Recioto braised Niman Ranch beef cheek, red wine ridurre with dried cherries, and smoked onion puree paired with David Sterza Valpolicella Classico Ripasso

Dark chocolate tart with cinnamon crema, hazelnut “pralina”, and a salsa mora paired with David Sterza Amarone della Valpolicella

Thank you to everyone who joined us for the Buonamico Wine Dinner.









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 Thank you to everyone who participated in the Bocce Tournament. It was great fun! Congratulations to the father/son team, Somerset Farms, on winning first place!


Thank you to all who joined us for the Bruno Rocca Wine Dinner.










 Pictures from the August Harvest at the Mandola's Vineyard!




To book your Special Event with us, please email our Events Coordinator or he can be reached directly at 512-221-0773.

Gift Cards Available. Call 512.894.3111

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