Our Banquet Menu

• Corporate & Wedding
• Rooms
• Pizza Oven
• Banquet Menu

Thank you for considering Trattoria Lisina for your special event. For groups of 15 or more, we offer the following options:

Menu Options

ANTIPASTI

• Antipasti Misto
  Selection of marinated vegetables and relishes along with Prosciutto di Parma and various fine salume
• Calamari Fritte
  Dusted with flour, semolina and spices, fried and served with pepperoncini aioli and spicy tomato sauce
• Frittelle al Carciofi
  Artichoke & Parmigiano fritters served with pepperoncini aioli & spicy tomato sauce
• Asparagi e Prosciutto *$2
  Grilled asparagus wrapped in prosciutto with a reduced Balsamic glaze

• Bruschette
  Toasted Pugliese topped with tomato & basil
• Gamberetti al Aglio  *$2
  Shrimp sautéed in garlic and olive oil, topped with fresh herbs
• Lamb Lollipops *$3
  Balsamic glazed grilled lamb chops

PIZZE

*Pizza may be subsituted for either Antipasti or Primi course for $2 per guest

• Margherita
  Tomato sauce, fresh mozzarella, fresh basil & extra virgin olive oil
• Al Funghetto
  Roasted mushrooms, caramelized onion and goat cheese
• Prosciutto & Ruchetta
  Prosciutto di Parma, arugula, fontina & Parmigiano

• Bianca
  Roasted garlic, besciamella sauce, fontina & mozzarella
• Mangiameli
  Sausage, spicy capicola, roasted peppers, red onion, tomato sauce & mozzarella

PRIMI

• Lasagne Bolognese
  Classic lasagne with Bolognese meat sauce, besciamella sauce and Parmigiano Reggiano cheese
• Rigatoni al Ragu
  Traditional meat sauce with ground veal, pork and pancetta
• Penne al Pachino
  Penne pasta with a fresh cherry tomato basil sauce
• Quatro Formaggi Ravioli
  Three sauces to choose from: Pachino, Marinara or Tomato Cream
  *$3 custom ravioli and sauce

• Melanzane Parmigiana *$2
  Eggplant Parmesan served over fedelini al pomodoro
• Linguine allo Scoglio *$3
  Pasta with shrimp, mussels & scallops, extra virgin olive oil, white wine, red pepper, garlic and fresh tomato
• Penne con Prosciutto e Funghi
  Pasta tossed with cream, Parmigiano, prosciutto, mushroons, garlic & scallions

SECONDI

• Chicken Parmesan
  Chicken breast topped with Parmigiano-Reggiano and pomodoro sauce
• Chicken Marsala or Piccata
  Chicken scaloppine sautéed with Marsala wine, mushrooms & prosciutto, or lemon butter & capers
• Veal Marsala or Piccata *$2
  Veal scaloppine sautéed with Marsala wine, mushrooms & prosciutto or lemon butter & capers
• Roasted Pork Loins w/ a jus
  House smoked pork loins grilled over pecan wood
• Pesce Del Giorno *$5
  Chef selected fresh fish with sauce

• Involtini di Vitello ai Funghi *$3
  Veal rolls stuffed with mushrooms and Parmigiano in mushroom sauce
• Osso Buco *$5
  Veal shanks braised with aromatic vegetables, herbs, white wine & tomato
• Bistecca Fiorentina *$7
  40 oz. Porterhouse steak grilled over oak & pecan wood
• Beef Filet *$6
  Sliced center cut tenderloin served with a veal demiglace
• Costolette di Agnello alla Griglia *$4
  Grass fed lamb chops, grilled over oak and pecan wood served with a balsamic reduction

CONTORNI

• Patate Arrosto *$1
  Potatoes roasted with olive oil, garlic & rosemary
• Patate Puree
  Parmigiano & garlic mashed potatoes
• Insalata Mista
  Mixed Italian salad with extra virgin olive oil & vinegar

• Aspargi Gratinati *$1
  Asparagus gratinéed with Parmigiano-Reggiano & butter
• Creamy Polenta
  Parmigiano-Reggiano polenta
• Ciambotta *$2
  An Italian vegetable roast with eggplant, zucchini, red peppers, onions, herbs and extra virgin olive oil

DOLCI

*A scoop of gelato may be added to any dessert for $2 per person.  Flavors available upon request.

• Cannoli
  Famous Sicilian tube shaped crispy pastry, stuffed with sweetened ricotta, chocolate chips & candied orange peel
• Frutta
  A selection of seasonal fruit
• Mascarpone Cheesecake
  A classic rich & creamy cheesecake with an Italian twist, using Mascarpone cheese

• Tiramisu
  Venetian trifle made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaves chocolate & cocoa powder
• Gianduja Mousse Cake
  A decadently rich, flourless mousse cake made with dark chocolate, milk chocolate, Nutella & hazelnuts
• Gelato
  Choice of one flavor of our homemade gelato or sorbetto