Our Banquet Menu

Thank you for considering Trattoria Lisina for your special event. For groups of 20 or more, we offer the following options:

Menu Options

Antipasti Misto
Selection of marinated vegetables and relishes along with Prosciutto di Parma and various fine salume
Calamari Fritte
Dusted with flour, semolina and spices, fried and served with pepperoncini aioli and spicy tomato sauce
Frittelle al Carciofi
Artichoke & Parmigiano fritters served with pepperoncini aioli & spicy tomato sauce
Asparagi e Prosciutto *$2
Grilled asparagus wrapped in prosciutto with a reduced Balsamic glaze

Bruschette
Toasted Pugliese topped with tomato & basil
Gamberetti al Aglio *$2
Shrimp sautéed in garlic and olive oil, topped with fresh herbs
Lamb Lollipops *$3
Balsamic glazed grilled lamb chops

*Pizza may be subsituted for eitherAntipasti or Primi course for $2 per guest

Margherita
Tomato sauce, fresh mozzarella, fresh basil & extra virgin olive oil
Al Funghetto
Roasted mushrooms, caramelized onion and goat cheese
Prosciutto & Ruchetta
Prosciutto di Parma, arugula, fontina & Parmigiano

Bianca
Roasted garlic, besciamella sauce, fontina & mozzarella
Mangiameli
Sausage, spicy capicola, roasted peppers, red onion, tomato sauce & mozzarella

Lasagne Bolognese
Classic lasagne with Bolognese meat sauce, besciamella sauce and Parmigiano Reggiano cheese
Rigatoni al Ragu
Traditional meat sauce with ground veal, pork and pancetta
Penne al Pachino
Penne pasta with a fresh cherry tomato basil sauce
Ravioli del Giorno *$1
Fresh pasta filled with seasonal ingredients and topped with chef selected sauce

Melanzane Parmigiana *$2
Eggplant Parmesan served over fedelini al pomodoro
Linguine allo Scoglio *$3
Pasta with shrimp, mussels & clams, extra virgin olive oil, white wine, red pepper, garlic and fresh tomato
Penne con Prosciutto e Funghi
Pasta tossed with cream, Parmigiano, prosciutto, mushroons, garlic & scallions

Chicken Parmesan
Chicken breast topped with Parmigiano-Reggiano and pomodoro sauce
Chicken Marsala or Piccata
Chicken scaloppine sautéed with Marsala wine, mushrooms & prosciutto, or lemon butter & capers
Veal Marsala or Piccata
Veal scaloppine sautéed with Marsala wine, mushrooms & prosciutto or lemon butter & capers
Roasted Pork Loins w/ a jus
House smoked pork loins grilled over pecan wood
Pesce Del Giorno *$5
Chef selected fresh fish with sauce
Involtini di Vitello ai Funghi *$3
Veal rolls stuffed with mushrooms and Parmigiano in mushroom sauce

Osso Buco *$4
Veal shanks braised with aromatic vegetables, herbs, white wine & tomato
Bistecca Fiorentina *$5
24 oz. Porterhouse steak grilled over oak & pecan wood
Beef Filet *$6
Sliced center cut tenderloin served with a choice of Gorgonzola or caramelized onion & balsamic sauce
Prime Rib *$5
Rotisserie roasted prime rib crusted with garlic and Parmigiano
Costolette di Agnello alla Griglia *$4
Grass fed lamb chops, grilled over oak and pecan wood served with a balsamic reduction

Aspargi Gratinati *$1
Asparagus gratinéed with Parmigiano-Reggiano & butter
Creamy Polenta
Parmigiano-Reggiano polenta
Spicy Braised Escarole
Escarole braised with soppresata, garlic, pepperoncini & tomato, topped with breadcrumbs & Parmigiano

*A scoop of gelato may be added to any dessert for $2 per person. Flavors available upon request.

Cannoli
Famous Sicilian tube shaped crispy pastry, stuffed with sweetened ricotta, chocolate chips & candied orange peel
Frutta
A selection of seasonal fruit
Mascarpone Cheesecake
A classic rich & creamy cheesecake with an Italian twist, using Mascarpone cheese

Tiramisu
Venetian trifle made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaves chocolate & cocoa powder
Gianduja Mousse Cake
A decadently rich, flourless mousse cake made with dark chocolate, milk chocolate, Nutella & hazelnuts
Gelato
Choice of one flavor of our homemade gelato or sorbetto