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  • Authentic Italian Cuisine Driftwood
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daily Features

      • ~ Linguine al' Bolognese- Linguine pasta mixed with home-made Bolognese Sauce, topped with fresh burrata cheese and chopped basil

      • ~Walnut-Crusted Swordfish: Walnut and Panko crusted fresh Swordfish served over roasted tomato quarters, topped with lump crabmeat tossed in lemon butter

ANTIPASTI E INSALATE

TORTA di GRANCHIO

  • Jumbo crab meat, red & green bell pepper, onion, breadcrumbs, spices, Ravigote, insalatina
  • // 21

FETT'UNTA

  • Rustic bread, grilled then rubbed with garlic. Drizzled with Mandola Brothers extra virgin olive oil
  • // 6

ANTIPASTI E SALUMI MISTI

  • A selection of cured meats & cheeses, served with traditional Italian style marinated vegetables
  • // 18

FRITTELLE AI CARCIOFI

  • Artichoke fritters, peperoncini maionese, spicy marinara
  • // 14

Mamma Grace's Meatballs

  • Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
  • //16

Calamari Fritti

  • Fried calamari, peperoncini maionese & spicy marinara

  • //17

  • Add shrimp //8

Insalata Di Asparigi

  • Grilled asparagus, mixed lettuce, sun dried tomato & basil pesto, goat cheese, balsamic vinaigrette
  • //15

CAPRESE

  • Seasonal tomatoes, burrata & fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction
  • // 15

  • Add prosciutto // 3

Insalata Mista

  • Mixed greens with fresh vegetables, tossed in balsamic vinaigrette

  • //10

INSALATA CESARE

  • Caesar salad with focaccia croutons
  • //10

  • Add to any salad:
  • Grilled chicken // 5
  • Grilled shrimp // 8
  • Scallops // 10

Pizze

Vegan & Gluten Sensitive Pizza Crust // 4

funghetto

  • Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs.
  • //17

MARGHERITA

  • Marinara, homemade fresh mozzarella, basil & Mandola Brothers extra virgin olive oil

  • // 16

PROSCIUTTO E RUCHETTA

  • Fontina, prosciutto, arugula, balsamic vinaigrette &

  • Grana Padano

  • // 18

MANGIAMELI

  • Mozzarella, capocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
  • // 18

Primi

  • Gluten Sensitive Pasta // 3

Seafood Risotto

  • Arborio rice with shrimp, scallops & fresh fish simmered with fresh cherry tomatoes, extra virgin olive oil, garlic & basil
  • // 27

LASAGNE ALLA BOLOGNESE

  • Homemade pasta, layered with Bolognese ragu & balsamella
  • // 19
  • Add a meatball // 2.5
  • Add extra meat sauce // 3.5

FETTUCCINE CON PROSCIUTTO E FUNGHI

  • Homemade egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Grana Padano
  • // 18

Taglierini alla portofino

  • Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter
  • // 27
  • Add to any pasta:
  • Grilled chicken // 5
  • Grilled shrimp // 8
  • Scallops // 10

Pasta alla nino

  • Penne in a sauce of pancetta, San Marzano tomatoes, cream & Tito’s Vodka
  • // 18

Secondi

OSSO BUCO

  • Veal shank braised in diced aromatic vegetables, white wine & tomato, served with Grana Padano mashed potatoes
  • // 34

POLLO ARROSTO

  • Pan roasted chicken, with a white wine lemon sauce, served with roasted zucchini & carrots
  • // 26

BISTECCA ALLA FIORENTINA

  • 16oz well-marbled Prime Angus ribeye, wood fire grilled, served with Grana Padano mashed potatoes
  • // 42
  • Add Marsala wine and mushroom sauce // 3
  • *can be made without mushrooms

COSTATa DI MAIALE

  • Grilled Berkshire pork chop, cherry mostarda, served with creamy polenta & crispy brussels sprouts
  • // 32

FILETTO al MARSALA con Funghi

  • 8 oz. beef filet, wood fire grilled with a Marsala wine & mushroom sauce, served with grilled asparagus
  • // 46
  • *can be made without mushrooms

VEAL MARSALA

  • Tender veal scallopini sautéed in a Marsala wine & mushroom sauce, served with Green Beans Pachino
  • // 30
  • *can be made without mushrooms

CONTORNI

MASCARPONE POLENTA

  • Creamy polenta with mascarpone & Grana Padano.
  • //9

MELANZANE alla PARMIGIANA

  • Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
  • //13

cavoletti

  • Crispy Brussels sprouts with pancetta & chili flakes.
  • //10

PATATE PUREE

  • Grana Padano & garlic mashed potatoes
  • // 9

asparai alla griglia

  • Grilled asparagus, extra virgin olive oil
  • // 10

zucchini e carote arrosto

  • Roasted zucchini & carrots
  • // 9

Dolci

affogato

  • A scoop of vanilla gelato doused with a shot of hot espresso
  • //9

SFINCI

  • Sicilian style “drop” doughnuts, dusted with cinnamon sugar & served with pastry cream & nutella
  • //9

TIRAMISÚ

  • Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
  • //11

VIN SANTO e CANTUCCI

  • A traditional Tuscan dessert wine, served with almond biscotti for dipping
  • //14

GELATI e SORBETTI

  • Homemade Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in our dipping cabinet
  • //9

TORTA CIOCCOLATO CON CARAMELLO

  • Sicilian sea salted caramel between layers of decadent chocolate cake
  • // 11

*In order to accommodate all our guests, we are unable to split checks of 7 or more. Thank you for your understanding.

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Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.