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  • Authentic Italian Cuisine Driftwood
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Features

~Seafood Risotto with Pachino

~Oak and pecan grilled Swordfish with sautéed Brussel sprouts, shallots, topped with garlic roasted tomato vinaigrette

8oz New York Strip with red wine butter served with fagioli verde

Mascarpone Cheese Cake

ANTIPASTI E INSALATE

TORTA di GRANCHIO

  • Jumbo crab meat, red & green bell pepper, onion,
  • breadcrumbs, spices, Ravigote, insalatina.
  • // 20

FETT'UNTA

  • Rustic bread, grilled then rubbed with garlic. Drizzled with Mandola Brothers extra virgin olive oil.
  • // 5

ANTIPASTI E SALUMI MISTI

  • A selection of cured meats & cheeses, served with traditional Italian style marinated vegetables
  • // 18

FRITTELLE AI CARCIOFI

  • Artichoke fritters, peperoncini maionese, spicy marinara
  • // 14

Mamma Grace's Meatballs

  • Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
  • //16

Calamari Fritti

  • Fried calamari, peperoncini maionese & spicy marinara

  • //16

  • Add shrimp //8

Insalata Di Asparigi

  • Grilled asparagus, mixed lettuce, sun dried tomato & basil pesto, goat cheese, balsamic vinaigrette
  • //15

CAPRESE

  • Seasonal tomatoes, burrata & fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction.
  • // 15

Insalata Mista

  • Mixed greens with fresh vegetables, tossed in balsamic vinaigrette

  • //10

INSALATA CESARE

  • Caesar salad with focaccia croutons
  • //10

  • Add to any salad:
  • Grilled chicken // 5
  • Grilled shrimp // 8
  • Scallops // 10

Pizze

Vegan & Gluten Sensitive Pizza Crust // 4

funghetto

  • Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs.
  • //16

MARGHERITA

  • Marinara, homemade fresh mozzarella, basil & Mandola Brothers extra virgin olive oil

  • // 15

PROSCIUTTO E RUCHETTA

  • Fontina, prosciutto, arugula, balsamic vinaigrette &

  • Grana Padano

  • // 17

MANGIAMELI

  • Mozzarella, capocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
  • // 18

Primi

  • Gluten Sensitive Pasta // 3
  • *Not available for Lasagne

LASAGNE ALLA BOLOGNESE

  • Homemade pasta, layered with Bolognese ragu & balsamella
  • // 19

FETTUCCINE CON PROSCIUTTO E FUNGHI

  • Homemade egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Grana Padano.
  • // 18
  • Add grilled chicken // 5
  • Add grilled shrimp // 8
  • Add scallops // 10

Taglierini alla portofino

  • Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter.
  • // 26

Pasta alla nino

  • Penne in a sauce of pancetta, San Marzano tomatoes, cream & Tito’s Vodka.
  • // 18

Secondi

OSSO BUCO

  • Veal shank braised with aromatic vegetables, white wine & tomato, served with Grana Padano mashed potatoes.
  • // 32

POLLO ARROSTO

  • Pan roasted chicken, with a white wine lemon sauce, served with roasted zucchini & carrots
  • // 25

BISTECCA ALLA FIORENTINA

  • 16oz Prime Angus ribeye, wood fire grilled, served with Grana Padano mashed potatoes.
  • // 40

COSTATa DI MAIALE

  • Grilled Berkshire pork chop, cherry mostarda, served with creamy polenta & fagioli verdi.
  • // 32

FILETTO al MARSALA con Funghi

  • 8 oz. beef filet, wood fire grilled with a Marsala wine & mushroom sauce, served with grilled asparagus.
  • // 44

PETTO d'ANATRA ARROSTO

  • Crispy duck breast over mascarpone polenta cakes with a cranberry salsa.
  • // 28

CONTORNI

MASCARPONE POLENTA

  • Creamy polenta with mascarpone & Grana Padano.
  • //9

MELANZANE alla PARMIGIANA

  • Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella.
  • //12

fagioli verdi

  • Green beans with Pachino.
  • //9

PATATE PUREE

  • Grana Padano & garlic mashed potatoes
  • // 9

asparai alla griglia

  • Grilled asparagus, extra virgin olive oil.
  • // 10

zucchini e carote arrosto

  • Roasted zucchini & carrots.
  • // 9

Dolci

affogato

  • A scoop of vanilla gelato doused with a shot of hot espresso.
  • //8

SFINCI

  • Sicilian style “drop” doughnuts, dusted with cinnamon sugar & served with honey & nutella.
  • //9

TIRAMISÚ

  • Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
  • //10

VIN SANTO e CANTUCCI

  • A traditional Tuscan dessert wine, served with almond biscotti for dipping.
  • //14

GELATI e SORBETTI

  • Homemade Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in our dipping cabinet.
  • //9

TORTA CIOCCOLATO CON CARAMELLO

  • Sicilian sea salted caramel between layers of decadent chocolate cake
  • // 10

*In order to accommodate all our guests, we are unable to split checks of 7 or more. Thank you for your understanding.

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Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.