ANTIPASTI E INSALATE
Calamari Fritti
Fried calamari served with pepperoncini aioli & spicy marinara. //19
Add shrimp //12
Mamma Grace's Meatballs
- Beef, pork, veal herbs, & Parmesan, served with marinara sauce & garlic bread. //20
CARPACCIO
- Thinly sliced raw beef tenderloin topped with aioli, arugula, parmesan frico crumbles & sprinkled with truffle salt. GS //21
Insalata Mista
Mixed greens with fresh vegetables, tossed with
balsamic vinaigrette and served with a homemade
Parmesan frico. GS | ⩔ //9 | 13
ANTIPASTI E SALUMI MISTI
- An assortment of cured meats, cheeses, Italian style marinated vegetables, & nuts. GS //26
- Add our homemade Cherry Mostarda //4
CAPRESE
- Seasonal tomatoes, burrata, & fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction.
- GS | ⩔ // 18
Add prosciutto // 5
Beet Salad
- Mixed greens, roasted beets, & butternut squash tossed with balsamic vinaigrette topped with goat cheese & pepitas.
- GS | ⩔ // 16
Insalata Di AsparAgi
- Grilled asparagus, mixed lettuce, sun-dried tomato & basil pesto, goat cheese, & balsamic vinaigrette. GS | ⩔ //18
CRAB CAKE
Jumbo lump crab cake with Damian's special seasoning, breadcrumbs, diced bell peppers & a golden panko crust, served on top of a ravigote sauce. // 28
INSALATA CESARE
- Damian's award-winning Caesar salad with seasoned focaccia croutons. //9 | 13
Pesce Crudo
Chef's selection of sushi-grade, hand-cut fish. Ask your server for more details. GS | // MKT
- Add to any salad:
- Grilled chicken //7.5 • Grilled shrimp //12 • Scallops //14
Pizze
MARGHERITA
Marinara, fresh mozzarella, basil, & imported Mandola Brothers extra virgin olive oil. ⩔ // 20
MANGIAMELI
- Mozzarella, spicy capocollo, Damian's Sicilian fennel sausage, red pepper flakes, roasted red bell peppers, & red onion. // 23
PROSCIUTTO E RUCHETTA
Fontina, prosciutto, arugula with balsamic vinaigrette & shaved Parmesan. // 22
- Try it Ava style; ask your server about this “upside-down” version!
funghetto
- Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs. ⩔//21
- Add chicken //7.5
Gluten Sensitive Pizza // 5
Primi
EGGPLANT PARMIGIANA
Baked eggplant with marinara, breadcrumbs, Parmesan, & fresh mozzarella, served with a side of spaghetti marinara. ⩔ // 24.5
PAPPAREDELLE al CINGHIALE
A classic Tuscan pasta dish of wild boar, extra virgin olive oil, tomato & herbs tossed with pappardelle. // 33
SPAGHETTI & MEATBALLS or BOLOGNESE
Meatballs - Tossed in our homemade marinara & topped with meatballs. // 24.5
Bolognese - Sauced with a classic meat sauce made with beef, pork, garlic, finely diced vegetables, & tomatoes. // 24.5
LASAGNE ALLA BOLOGNESE
- Homemade pasta, layered & topped with Bolognese ragu & traditional Italian béchamel. //24.5
- Add a meatball // 3.5
- Add extra meat sauce // 4.5
♰Seafood Risotto
- Arborio rice with shrimp, scallops & fresh fish simmered with fresh cherry tomatoes, extra virgin olive oil, garlic, & basil.
- GS// 36
- Add lobster //16
GNOCCHI GRATINATI
- Trina’s favorite Florentine potato gnocchi in a 3-cheese cream sauce topped with a crisp layer of Parmesan & a drizzle of truffle oil. ⩔//23
- Can be made without truffle oil
Pasta alla nino
- Penne tossed in a vodka cream sauce with pancetta, red pepper flakes, & San Marzano tomatoes. // 23
♰TAGLIERINI alla portofino
- Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter. // 34
FETTUCCINE CON PROSCIUTTO E FUNGHI
- Fettuccine Alfredo tossed with prosciutto, mushrooms, peas, & scallions. // 24
MEZZALUNA
- Half-moon shaped ravioli stuffed with chicken, pork, & Italian cheeses, in a tomato cream sauce. // 24
- Add to any pasta:
- Grilled chicken //7.5 • Grilled shrimp //12 • Scallops //14
- Gluten Sensitive Pasta //4
Secondi
All grilled items are basted with Damian's famous grill baste.
OSSO BUCO
- Veal shank braised in white wine, tomato & finely
- diced aromatic vegetables, served with Parmesan
- mashed potatoes. GS // 48
♰Bistecca ALLA FIORENTINA
- 16oz. well-marbled Prime Angus ribeye, grilled over a wood fire, served with rosemary roasted potatoes. GS // 62
- Add Marsala wine and mushroom sauce // 3
- Can be made without mushrooms
♰Filetto al MARSALA ai Funghi
- 8oz. beef filet, grilled over a wood fire, with a Marsala wine & mushroom sauce, served with grilled asparagus. GS // 56
- Can be made without mushrooms
♰Costata DI MAIALE
- Grilled pork chop, cherry mostarda, served with mashed potatoes & Brussels sprouts. GS // 44
POLLO al MATTONE
- “Brick Chicken”, roasted chicken pressed with a heavy weight & finished with garlic, herbs & lemon, served with rosemary roasted potatoes. GS // 34
VEAL SCALLOPINI
- Thinly sliced veal sautéed in your choice of sauce, served with green beans Pachino. //35
- Marsala sauce - mushroom & Marsala wine sauce
- Can be made without mushrooms
- Piccata sauce - lemon butter & capers sauce
- Can be made without capers
Pollo Menichino
- Grilled chicken topped with goat cheese, medallions, roasted tomatoes, lemon butter, & basil, served with Fettuccine Alfredo. //34
No substitutions.
CONTORNI
PATATE PUREE
- Parmesan & garlic mashed potatoes. GS | ⩔ //13
GREEN BEANS PACHINO
- Sautéed green beans with blistered cherry tomatoes & garlic. GS | ⩔//13
Roasted Potatoes
- Oven roasted potatoes seasoned with rosemary &
- garlic. GS | ⩔ //13
TAGLIERINI al POMODORO
- Thin pasta tossed with a sauce of San Marzano tomatoes, extra virgin olive oil & garlic. ⩔ //13
asparaGi alla griglia
- Grilled asparagus lightly brushed with extra virgin
- olive oil. GS | ⩔ //13
Brussels sprouts
- Crispy Brussels sprouts tossed in a lemon vinaigrette, red pepper flakes, & pancetta. GS //13
- ♰Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Caution, some food items may contain olive pits or bones.
⩔vegetarian
Dolci
TIRAMISÚ
- Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate, & cocoa powder. //13
TORTA CIOCCOLATO CON CARAMELLO
- Caramel draped between layers of decadent chocolate cake topped with Sicilian sea salt. // 13
- Add a scoop of gelato // 3.5
SFINCI
- Sicilian-style “drop” donuts, dusted with cinnamon sugar, served with pastry cream & Nutella. //11
AMARETTI COOKIES
- Classic Italian cookies made of almond meal, sugar & egg whites, dusted with powdered sugar. GS //10
GELATI e SORBETTI
- Homemade Italian style ice cream & sorbet. Ask your server for today’s selection or take a look in the dipping cabinet. //10
SEASONAL FEATURED DESSERT
- Ask your server for today’s featured dessert!
CaffÉ
CAFFÉ Macchiato
- A shot of espresso "stained" with a touch of hot foamed milk. //5
Affogato
- A scoop of vanilla gelato doused with a shot of hot
- espresso. //10
Espresso
Mandola's house blend. //4
Cappuccino
A shot of espresso combined with steamed & frothed milk. //5
Florentine Tea
A selection of Trina's favorite imported Florentine teas. //6
CAFFÉ Latte
A shot of espresso combined with hot milk. //5
Hot Coffee //4
5% CHARGE ON TO-GO ORDERS // UP TO 6 EQUAL PAYMENTS PER PARTY, WE DO NOT SPLIT CHECKS // 20% GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
- Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house
- cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that
- are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks
- are grilled over an open flame, and pasta is cooked to a perfect al dente.