Trattoria Lisina Food Menu - Trattoria Lisina by Damian & Trina Mandola

FEATURES

ANTIPASTI E INSALATE

ANTIPASTI E SALUMI MISTI

A selection of cured meats & cheeses, served with traditional Italian style marinated vegetables GS
// 21

FRITTELLE AI CARCIOFI

Artichoke fritters, peperoncini aioli, spicy marinara
// 16

Mamma Grace's Meatballs

Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
//18

Insalata Di Asparigi

Grilled asparagus, mixed lettuce, sun dried tomato & basil pesto, goat cheese, balsamic vinaigrette GS
//17

SHRIMP SCAMPI

Large shrimp sautéed in butter, garlic, white wine & lemon, served with garlic bread
// 19

CAPRESE

Seasonal tomatoes, burrata & fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction GS
// 16
Add prosciutto // 3

Calamari Fritti

Fried calamari, peperoncini maionese & spicy marinara
//18
Add shrimp //9

Insalata Mista*

Mixed greens with fresh vegetables, tossed in balsamic vinaigrette GS
//8 | 12

PATATINE ai TARTUFI

French fries tossed with truffle seasoning & truffle oil, garnished with Grana Padano & Italian parsley. Served with truffle pesto aioli
// 16

INSALATA CESARE*

Caesar salad with focaccia croutons
//8 | 12
*Add to salad:
Grilled chicken // 6
Grilled shrimp // 9
Scallops // 11

Pizze

Vegan & Gluten Sensitive Pizza Crust // 5

MARGHERITA

Marinara, homemade fresh mozzarella, basil & Mandola Brothers extra virgin olive oil
// 18

MANGIAMELI

Mozzarella, capocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
// 20

PROSCIUTTO E RUCHETTA

Fontina, prosciutto, arugula, balsamic vinaigrette &
Grana Padano
// 20
Try it Ava style; ask you server about this “upside-down” version!

funghetto

Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs.
//19

Primi

Gluten Sensitive Pasta // 4

LASAGNE ALLA BOLOGNESE

Homemade pasta, layered with Bolognese ragu & balsamella
// 20
Add a meatball // 3.5
Add extra meat sauce // 4.5

Seafood Risotto

Arborio rice with shrimp, scallops & fresh fish simmered with fresh cherry tomatoes, extra virgin olive oil, garlic & basil
// 30

GNOCCHI GRATINATI

Trina’s favorite Florentine Gnocchi- Potato Gnocchi in a 3-cheese cream sauce topped with a crisp layer of Parmesan & a drizzle of truffle oil
-Can be made without truffle oil
// 22

Pasta alla nino*

Penne in a sauce of pancetta, San Marzano tomatoes, cream & Tito’s Vodka
// 20

Taglierini alla portofino

Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter
// 30

FETTUCCINE CON PROSCIUTTO E FUNGHI*

Homemade egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Grana Padano
// 20
*Add to pasta:
Grilled chicken // 6
Grilled shrimp // 9
Scallops // 11

MEZZALUNA

Half-moon ravioli stuffed with chicken, pork & Italian cheeses, in a tomato cream sauce
// 22

Secondi

No substitutions.

OSSO BUCO

Veal shank braised in white wine, tomato & finely diced aromatic vegetables, served with Grana Padano mashed potatoes GS
// 36

BISTECCA ALLA FIORENTINA

16oz well-marbled Prime Angus ribeye, wood fire grilled, served with Grana Padano mashed potatoes GS
// 45
Add Marsala wine and mushroom sauce // 3
-can be made without mushrooms

FILETTO al MARSALA con Funghi

8 oz. beef filet, wood fire grilled with a Marsala wine & mushroom sauce, served with grilled asparagus GS
// 48
-can be made without mushrooms

COSTATa DI MAIALE

Grilled Berkshire pork chop, cherry mostarda, served with creamy polenta & sautéed broccolini GS
// 34

POLLO al MATTONE

“Brick Chicken”, roasted chicken pressed with a heavy weight & finished with garlic, herbs & lemon, served with sautéed broccolini GS
// 28

VEAL SCALLOPINI

Thinly sliced veal sautéed in your choice of sauce, served with green beans Pachino.
Marsala- mushroom & Marsala wine sauce
-can be made without mushrooms
Piccata- lemon butter & capers sauce
-can be made without capers
// 32

CONTORNI

PATATE PUREE

Grana Padano & garlic mashed potatoes GS
// 11

MELANZANE alla PARMIGIANA

Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
//15

MASCARPONE POLENTA

Creamy polenta with mascarpone & Grana Padano GS
//11

GREEN BEANS PACHINO

Sautéed green beans with blistered cherry tomatoes & garlic GS
//11

TAGLIERINI al POMODORO

Thin pasta tossed with a sauce of San Marzano tomatoes, extra virgin olive oil & garlic
//11

asparai alla griglia

Grilled asparagus, extra virgin olive oil GS
// 11

PATATINE FRITTI

Seasoned French fries
// 12
Make it truffle fries +4

BROCCOLINI

Sautéed with extra virgin olive oil, garlic & roasted red bell peppers GS
//11

Dolci

TIRAMISÚ

Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
//12

TORTA CIOCCOLATO CON CARAMELLO

Sicilian sea salted caramel between layers of decadent chocolate cake
// 12
Add a scoop of gelato // 3.5

SFINCI

Sicilian style “drop” doughnuts, dusted with cinnamon sugar & served with pastry cream & nutella
//10

AMARETTI COOKIES

Classic Italian cookies made of almond meal, almond extract, sugar & egg whites. Dusted with powdered sugar GS
//10

GELATI e SORBETTI

Homemade Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in our dipping cabinet
//10

SEASONAL FEATURED DESSERT

Ask your server for today’s featured dessert

*To ensure that we are providing the best and most efficient service, we do not provide separate checks. We accept up to 6 equal payments.

*20% Gratuity will be added for parties of 8 or more

Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.