dAILY fEATUREs
Sautéed pistachio-crusted Salmon
ANTIPASTI E INSALATE
ANTIPASTI E SALUMI MISTI
- A selection of cured meats & cheeses, served with traditional Italian style marinated vegetables GS
- // 21
FRITTELLE AI CARCIOFI
- Artichoke fritters, peperoncini aioli, spicy marinara
- // 16
Mamma Grace's Meatballs
- Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
- //18
Insalata Di Asparigi
- Grilled asparagus, mixed lettuce, sun dried tomato & basil pesto, goat cheese, balsamic vinaigrette GS
- //17
SHRIMP SCAMPI
- Large shrimp sautéed in butter, garlic, white wine & lemon, served with garlic bread
- // 19
CAPRESE
- Seasonal tomatoes, burrata & fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction GS
- // 16
Add prosciutto // 3
Calamari Fritti
Fried calamari, peperoncini maionese & spicy marinara
//18
Add shrimp //9
Insalata Mista*
Mixed greens with fresh vegetables, tossed in balsamic vinaigrette GS
//8 | 12
PATATINE ai TARTUFI
- French fries tossed with truffle seasoning & truffle oil, garnished with Grana Padano & Italian parsley. Served with truffle pesto aioli
- // 16
INSALATA CESARE*
- Caesar salad with focaccia croutons
//8 | 12
- *Add to salad:
- Grilled chicken // 6
- Grilled shrimp // 9
- Scallops // 11
Pizze
Vegan & Gluten Sensitive Pizza Crust // 5
MARGHERITA
Marinara, homemade fresh mozzarella, basil & Mandola Brothers extra virgin olive oil
// 18
MANGIAMELI
- Mozzarella, capocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
- // 20
PROSCIUTTO E RUCHETTA
Fontina, prosciutto, arugula, balsamic vinaigrette &
Grana Padano
- // 20
- Try it Ava style; ask you server about this “upside-down” version!
funghetto
- Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs.
- //19
Primi
- Gluten Sensitive Pasta // 4
LASAGNE ALLA BOLOGNESE
- Homemade pasta, layered with Bolognese ragu & balsamella
- // 20
- Add a meatball // 3.5
- Add extra meat sauce // 4.5
Seafood Risotto
- Arborio rice with shrimp, scallops & fresh fish simmered with fresh cherry tomatoes, extra virgin olive oil, garlic & basil
- // 30
GNOCCHI GRATINATI
- Trina’s favorite Florentine Gnocchi- Potato Gnocchi in a 3-cheese cream sauce topped with a crisp layer of Parmesan & a drizzle of truffle oil
- -Can be made without truffle oil
- // 22
Pasta alla nino*
- Penne in a sauce of pancetta, San Marzano tomatoes, cream & Tito’s Vodka
- // 20
Taglierini alla portofino
- Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter
- // 30
FETTUCCINE CON PROSCIUTTO E FUNGHI*
- Homemade egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Grana Padano
- // 20
- *Add to pasta:
- Grilled chicken // 6
- Grilled shrimp // 9
- Scallops // 11
MEZZALUNA
- Half-moon ravioli stuffed with chicken, pork & Italian cheeses, in a tomato cream sauce
- // 22
Secondi
- No substitutions.
OSSO BUCO
- Veal shank braised in white wine, tomato & finely diced aromatic vegetables, served with Grana Padano mashed potatoes GS
- // 36
BISTECCA ALLA FIORENTINA
- 16oz well-marbled Prime Angus ribeye, wood fire grilled, served with Grana Padano mashed potatoes GS
- // 45
- Add Marsala wine and mushroom sauce // 3
- -can be made without mushrooms
FILETTO al MARSALA con Funghi
- 8 oz. beef filet, wood fire grilled with a Marsala wine & mushroom sauce, served with grilled asparagus GS
- // 48
- -can be made without mushrooms
COSTATa DI MAIALE
- Grilled Berkshire pork chop, cherry mostarda, served with creamy polenta & sautéed broccolini GS
- // 34
POLLO al MATTONE
- “Brick Chicken”, roasted chicken pressed with a heavy weight & finished with garlic, herbs & lemon, served with sautéed broccolini GS
- // 28
VEAL SCALLOPINI
- Thinly sliced veal sautéed in your choice of sauce, served with green beans Pachino.
- Marsala- mushroom & Marsala wine sauce
- -can be made without mushrooms
- Piccata- lemon butter & capers sauce
- -can be made without capers
- // 32
CONTORNI
PATATE PUREE
- Grana Padano & garlic mashed potatoes GS
- // 11
MELANZANE alla PARMIGIANA
- Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
- //15
MASCARPONE POLENTA
- Creamy polenta with mascarpone & Grana Padano GS
- //11
GREEN BEANS PACHINO
- Sautéed green beans with blistered cherry tomatoes & garlic GS
- //11
TAGLIERINI al POMODORO
- Thin pasta tossed with a sauce of San Marzano tomatoes, extra virgin olive oil & garlic
- //11
asparai alla griglia
- Grilled asparagus, extra virgin olive oil GS
- // 11
PATATINE FRITTI
- Seasoned French fries
- // 12
- Make it truffle fries +4
BROCCOLINI
- Sautéed with extra virgin olive oil, garlic & roasted red bell peppers GS
- //11
Dolci
TIRAMISÚ
- Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
- //12
TORTA CIOCCOLATO CON CARAMELLO
- Sicilian sea salted caramel between layers of decadent chocolate cake
- // 12
- Add a scoop of gelato // 3.5
SFINCI
- Sicilian style “drop” doughnuts, dusted with cinnamon sugar & served with pastry cream & nutella
- //10
AMARETTI COOKIES
- Classic Italian cookies made of almond meal, almond extract, sugar & egg whites. Dusted with powdered sugar GS
- //10
GELATI e SORBETTI
- Homemade Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in our dipping cabinet
- //10
SEASONAL FEATURED DESSERT
- Ask your server for today’s featured dessert
*To ensure that we are providing the best and most efficient service, we do not provide separate checks. We accept up to 6 equal payments.
*20% Gratuity will be added for parties of 8 or more
Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.