daily Features
- ~ Linguine al' Bolognese- Linguine pasta mixed with home-made Bolognese Sauce, topped with fresh burrata cheese and chopped basil
~Walnut-Crusted Swordfish: Walnut and Panko crusted fresh Swordfish served over roasted tomato quarters, topped with lump crabmeat tossed in lemon butter
ANTIPASTI E INSALATE
TORTA di GRANCHIO
- Jumbo crab meat, red & green bell pepper, onion, breadcrumbs, spices, Ravigote, insalatina
- // 21
FETT'UNTA
- Rustic bread, grilled then rubbed with garlic. Drizzled with Mandola Brothers extra virgin olive oil
- // 6
ANTIPASTI E SALUMI MISTI
- A selection of cured meats & cheeses, served with traditional Italian style marinated vegetables
- // 18
FRITTELLE AI CARCIOFI
- Artichoke fritters, peperoncini maionese, spicy marinara
- // 14
Mamma Grace's Meatballs
- Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
- //16
Calamari Fritti
Fried calamari, peperoncini maionese & spicy marinara
//17
Add shrimp //8
Insalata Di Asparigi
- Grilled asparagus, mixed lettuce, sun dried tomato & basil pesto, goat cheese, balsamic vinaigrette
- //15
CAPRESE
- Seasonal tomatoes, burrata & fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction
- // 15
Add prosciutto // 3
Insalata Mista
Mixed greens with fresh vegetables, tossed in balsamic vinaigrette
//10
INSALATA CESARE
- Caesar salad with focaccia croutons
- //10
- Add to any salad:
- Grilled chicken // 5
- Grilled shrimp // 8
- Scallops // 10
Pizze
Vegan & Gluten Sensitive Pizza Crust // 4
funghetto
- Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs.
- //17
MARGHERITA
Marinara, homemade fresh mozzarella, basil & Mandola Brothers extra virgin olive oil
// 16
PROSCIUTTO E RUCHETTA
Fontina, prosciutto, arugula, balsamic vinaigrette &
Grana Padano
- // 18
MANGIAMELI
- Mozzarella, capocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
- // 18
Primi
- Gluten Sensitive Pasta // 3
Seafood Risotto
- Arborio rice with shrimp, scallops & fresh fish simmered with fresh cherry tomatoes, extra virgin olive oil, garlic & basil
- // 27
LASAGNE ALLA BOLOGNESE
- Homemade pasta, layered with Bolognese ragu & balsamella
- // 19
- Add a meatball // 2.5
- Add extra meat sauce // 3.5
FETTUCCINE CON PROSCIUTTO E FUNGHI
- Homemade egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Grana Padano
- // 18
Taglierini alla portofino
- Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter
- // 27
- Add to any pasta:
- Grilled chicken // 5
- Grilled shrimp // 8
- Scallops // 10
Pasta alla nino
- Penne in a sauce of pancetta, San Marzano tomatoes, cream & Tito’s Vodka
- // 18
Secondi
OSSO BUCO
- Veal shank braised in diced aromatic vegetables, white wine & tomato, served with Grana Padano mashed potatoes
- // 34
POLLO ARROSTO
- Pan roasted chicken, with a white wine lemon sauce, served with roasted zucchini & carrots
- // 26
BISTECCA ALLA FIORENTINA
- 16oz well-marbled Prime Angus ribeye, wood fire grilled, served with Grana Padano mashed potatoes
- // 42
- Add Marsala wine and mushroom sauce // 3
- *can be made without mushrooms
COSTATa DI MAIALE
- Grilled Berkshire pork chop, cherry mostarda, served with creamy polenta & crispy brussels sprouts
- // 32
FILETTO al MARSALA con Funghi
- 8 oz. beef filet, wood fire grilled with a Marsala wine & mushroom sauce, served with grilled asparagus
- // 46
- *can be made without mushrooms
VEAL MARSALA
- Tender veal scallopini sautéed in a Marsala wine & mushroom sauce, served with Green Beans Pachino
- // 30
- *can be made without mushrooms
CONTORNI
MASCARPONE POLENTA
- Creamy polenta with mascarpone & Grana Padano.
- //9
MELANZANE alla PARMIGIANA
- Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
- //13
cavoletti
- Crispy Brussels sprouts with pancetta & chili flakes.
- //10
PATATE PUREE
- Grana Padano & garlic mashed potatoes
- // 9
asparai alla griglia
- Grilled asparagus, extra virgin olive oil
- // 10
zucchini e carote arrosto
- Roasted zucchini & carrots
- // 9
Dolci
affogato
- A scoop of vanilla gelato doused with a shot of hot espresso
- //9
SFINCI
- Sicilian style “drop” doughnuts, dusted with cinnamon sugar & served with pastry cream & nutella
- //9
TIRAMISÚ
- Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
- //11
VIN SANTO e CANTUCCI
- A traditional Tuscan dessert wine, served with almond biscotti for dipping
- //14
GELATI e SORBETTI
- Homemade Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in our dipping cabinet
- //9
TORTA CIOCCOLATO CON CARAMELLO
- Sicilian sea salted caramel between layers of decadent chocolate cake
- // 11
*In order to accommodate all our guests, we are unable to split checks of 7 or more. Thank you for your understanding.

Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.