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          • Featured Fish:

          Sauteed Wild Sockeye Salmon, Topped with Jumbo Lump Crab Meat Salad and Lemon Butter Sauce And Pachino Cream Sauce And Sauteed Broccolini, Finished with a Garnish of fresh basil.

          Mango Sorbet is the seasonal dessert.

          Ask your server for more off the menu options!

ANTIPASTI E INSALATE

ANTIPASTI E SALUMI MISTI

  • A selection of cured meats & cheeses, served with traditional Italian-style marinated vegetables GS
  • // 21

FRITTELLE AI CARCIOFI

  • Artichoke fritters, peperoncini aioli, spicy marinara
  • // 16

Mamma Grace's Meatballs

  • Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
  • //18

Insalata Di AsparAgi

  • Grilled asparagus, mixed lettuce, sun-dried tomato & basil pesto, goat cheese, balsamic vinaigrette GS
  • //17

SHRIMP SCAMPI

  • Large shrimp sautéed in butter, garlic, white wine & lemon, served with garlic bread
  • // 19

CAPRESE

  • Seasonal tomatoes, burrata & fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction GS
  • // 16

  • Add prosciutto // 3

Calamari Fritti

  • Fried calamari, peperoncini maionese & spicy marinara

  • //18

  • Add shrimp //9

Insalata Mista*

  • Mixed greens with fresh vegetables, tossed in balsamic vinaigrette GS

  • //8 | 12

PATATINE ai TARTUFI

  • French fries tossed with truffle seasoning & truffle oil, garnished with Grana Padano & Italian parsley. Served with truffle pesto aioli
  • // 16

INSALATA CESARE*

  • Caesar salad with focaccia croutons

  • //8 | 12

  • *Add to salad:
  • Grilled chicken // 6
  • Grilled shrimp // 9
  • Scallops // 11

Pizze

Vegan & Gluten Sensitive Pizza Crust // 5

MARGHERITA

  • Marinara, homemade fresh mozzarella, basil & Mandola Brothers extra virgin olive oil

  • // 18

MANGIAMELI

  • Mozzarella, capocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
  • // 20

PROSCIUTTO E RUCHETTA

  • Fontina, prosciutto, arugula, balsamic vinaigrette &

  • Grana Padano

  • // 20
  • Try it Ava style: ask your server about this “upside-down” version!

funghetto

  • Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs
  • //19

Primi

  • Gluten Sensitive Pasta // 4

LASAGNE ALLA BOLOGNESE

  • Homemade pasta, layered with Bolognese ragu & balsamella
  • // 20
  • Add a meatball // 3.5
  • Add extra meat sauce // 4.5

Seafood Risotto

  • Arborio rice with shrimp, scallops & fresh fish simmered with fresh cherry tomatoes, extra virgin olive oil, garlic & basil
  • // 30

GNOCCHI GRATINATI

  • Trina’s favorite Florentine Gnocchi- Potato Gnocchi in a 3-cheese cream sauce topped with a crisp layer of Parmesan & a drizzle of truffle oil
  • -Can be made without truffle oil
  • // 22

Pasta alla nino*

  • Penne in a sauce of pancetta, San Marzano tomatoes, cream & Tito’s Vodka
  • // 20

Taglierini alla portofino

  • Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter
  • // 30

FETTUCCINE CON PROSCIUTTO E FUNGHI*

  • Homemade egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Grana Padano
  • // 20
  • *Add to pasta:
  • Grilled chicken // 6
  • Grilled shrimp // 9
  • Scallops // 11

MEZZALUNA

  • Half-moon ravioli stuffed with chicken, pork & Italian cheeses, in a tomato cream sauce
  • // 22

Secondi

  • No substitutions.

OSSO BUCO

  • Veal shank braised in white wine, tomato & finely diced aromatic vegetables, served with Grana Padano mashed potatoes GS
  • // 36

BISTECCA ALLA FIORENTINA

  • 16oz well-marbled Prime Angus ribeye, woodfire grilled, served with Grana Padano mashed potatoes GS
  • // 45
  • Add Marsala wine and mushroom sauce // 3
  • -can be made without mushrooms

FILETTO al MARSALA con Funghi

  • 8oz beef filet, woodfire grilled with a Marsala wine & mushroom sauce, served with grilled asparagus GS
  • // 48
  • -can be made without mushrooms

COSTATa DI MAIALE

  • Grilled Berkshire pork chop, cherry mostarda, served with creamy polenta & sautéed broccolini GS
  • // 34

POLLO al MATTONE

  • “Brick Chicken”: roasted chicken pressed with a heavy weight & finished with garlic, herbs & lemon, served with sautéed broccolini GS
  • // 28

VEAL SCALLOPINI

  • Thinly sliced veal sautéed in your choice of sauce, served with green beans Pachino
  • Marsala- mushroom & Marsala wine sauce
  • -can be made without mushrooms
  • Piccata- lemon butter & capers sauce
  • -can be made without capers
  • // 32

CONTORNI

PATATE PUREE

  • Grana Padano & garlic mashed potatoes GS
  • // 11

MELANZANE alla PARMIGIANA

  • Baked eggplant with marinara, Italian breadcrumbs, Grana Padano & fresh mozzarella
  • //15

MASCARPONE POLENTA

  • Creamy polenta with mascarpone & Grana Padano GS
  • //11

GREEN BEANS PACHINO

  • Sautéed green beans with blistered cherry tomatoes & garlic GS
  • //11

TAGLIERINI al POMODORO

  • Thin pasta tossed with a sauce of San Marzano tomatoes, extra virgin olive oil & garlic
  • //11

asparaGi alla griglia

  • Grilled asparagus, extra virgin olive oil GS
  • // 11

PATATINE FRITTI

  • Seasoned French fries
  • // 12
  • Make it truffle fries +4

BROCCOLINI

  • Sautéed with extra virgin olive oil, garlic & roasted red bell peppers GS
  • //11

Dolci

TIRAMISÚ

  • Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
  • //12

TORTA CIOCCOLATO CON CARAMELLO

  • Sicilian sea salted caramel between layers of decadent chocolate cake
  • // 12
  • Add a scoop of gelato // 3.5

SFINCI

  • Sicilian-style “drop” doughnuts, dusted with cinnamon sugar & served with pastry cream & Nutella
  • //10

AMARETTI COOKIES

  • Classic Italian cookies made of almond meal, almond extract, sugar & egg whites. Dusted with powdered sugar GS
  • //10

GELATI e SORBETTI

  • Homemade Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in our dipping cabinet
  • //10

SEASONAL FEATURED DESSERT

  • Ask your server for today’s featured dessert

*To ensure that we are providing the best and most efficient service, we do not provide separate checks. We accept up to 6 equal payments.

*20% Gratuity will be added for parties of 8 or more

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Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.