Cocktail and Wine Menu

SEASONAL COCKTAILS

*Denotes Owner's Favorites

*Kiss and Tell Martini

A seductive blend of passionfruit, vanilla vodka and Banfi Champagne. // 17

CRAFT COCKTAILS

ESPRESSO MARTINI

  • Beluga Nobile Vodka, Fresh Espresso, and Kahlua. // 15

*BLUEBERRY LEMON DROP

  • Freshly muddled blueberries with blueberry vodka, lemon juice, and simple syrup. // 15

NEGRONI BIANCO

  • Botanist Gin, Cocchi Americano, Italicus. // 15

*AL SOLE

  • Western Sons Gin, Limoncello, Prosecco, fresh lemon, and a Luxardo Cherry. // 15

*BLACKBERRY BOURBON SMASH

  • Bourbon, St. Germaine, honey simple syrup, fresh blackberries, and citrus. // 16

*SICILIAN MARGARITA

  • Campo Bravo Blanco, Solerno Blood Orange Liqueur, fresh citrus, and agave syrup. // 16

IT'S ABOUT THYME

  • Western Sons Gin, Limoncello, fresh lime, thyme, and agave. // 15

*LISINA BELLINI

  • A blend of peach and Prosecco. // 15

*TRINA ROSSINI

  • A blend of strawberry and Prosecco. // 15

BARREL AGED COCKTAILS

ALPINE OLD-FASHIONED

  • Four Roses Bourbon, Nux Alpina Walnut Liqueur, brown sugar syrup, finished with black walnut and cardamom bitters. //

BLACK CHERRY MANHATTAN

  • Old Overholt Rye, Carpano Sweet Vermouth, Cherry Heering Liqueur with black walnut and Cardamom bitters. //

SPRITZES

*THE HUGO

  • St. Germaine and Prosecco with a splash of club soda. //

*THE LIMONCELLO

  • Caravella Limoncello and Prosecco. //

THE APEROL

  • Aperol and Prosecco. //

THE CAMPARI

  • Campari and Prosecco Rose. //

NON-ALCOHOLIC DRINKS

LISINA PUNCH

  • A refreshing cocktail featuring cranberry and lime juice topped with elderflower, pear, and apple. // 10
  • Add a shot of Tito's Vodka // 5

BELLINI

  • Peach puree and non-alcoholic sparkling white grape juice. // 10
  • Make this into a Lisina Bellini // 5

Cucumber Cooler

  • A refreshing Non-Alcoholic cocktail with fresh cucumber, lime and mint. // 10
  • Add a shot of Western Sons Gin // 5

PROSECCO

Avissi, Prosecco, (Veneto) NV // 14 | 56

Bellussi, Prosecco Rose, (Veneto) NV // 12 | 48

MOSCATO

  • Ca' Bianca, Moscato di Asti (Piedmonte) 2023 // 14 | 56
  • Bottega, Petalo Il Vino Dell' Amore, Moscato (Veneto) NV // 75

ROSE

  • G.H. Mumm, Grand Cordon Rose, (Champagne, France) NV // 125
  • Il Borro, Bolle di Borro (Tuscany) 2016 // 160
  • Philliponat, Royal RSV Brut Rose, (Champagne, France) 2017 // 195
  • *Ruinart, Rose, (Rheims, France) NV // 220

BRUT

  • Banfi, Brut Metodo Classico (Piedmonte) NV // 16 | 70
  • Contratto, Millesimato Alta Langa (Piedmont) 2018 // 95
  • Ca'del Bosco, Cuvee Prestige Edizione 45 Franciacorta NV // 100

CHAMPAGNE

  • Nicolas Feuillatte, Reserve Exclusive Brut, Champagne, FRA, NV // 95

  • G.H. Mumm, Grand Cordon, Champagne (France) NV // 105
  • Bollinger, Special Cuvee Brut, Champagne (France) NV // 180
  • Taittinger, Brut La Francaise, Rheims (France) NV // 210
  • *Ruinart, Blanc de Blancs, Rheims (France) NV // 220
  • Philliponat, 1522 Grand Cru Extra Brut, Champagne (France) 2015 // 365

ROSE/ROSATO

  • Nicosia, Lenza di Munti (Etna) 2021 // 15 | 60
  • Bruno Rocca (Langhe) 2022 // 80

CHARDONNAY

  • Nals Margreid, Kalk (Alto Adige) 2022 // 15 | 60
  • Andrian, Somereto (Alto Adige) 2022 // 62

  • Il Borro, Lamelle (Tuscany) 2022 // 80
  • *Bruno Rocca, Cadet (Langhe) 2021 // 95
  • Summer Dreams by Hundred Acre, Lazy Lounging, Sonoma,CA, 2021 // 195

PINOT GRIGIO

  • Mandola (Venezie) 2022 // 14 | 56
  • Italo Crescon, (Venezie) 2020 // 54

SAUVIGNON BLANC

  • Vigne Del Malina, Friuli, 2018 // 15 | 60
  • Kurtatsch, KOFL (Alto Adige) 2019 // 68

  • William Fevre, Saint-Bris, (Chablis, France) 2020 // 80
  • Clos Du Val (Napa, California) 2021 // 85
  • Gaja, Alteni Di Brassica (Langhe) 2020 // 225

VERMENTINO

  • Erne, (Tuscany) 2022 // 70
  • Agricola Punica, Samas, (Isola dei Nuraghi) 2022 // 55
  • Colli Di Luni, Lvnae, (Guyot) 2021 // 85

Interesting Whites and OTHER Varietals

  • Falesco, Vitiano Bianco, Vermentino/Verdicchio (Umbria) 2021 // 12 | 48
  • Farino, Soave Classico (Piedmonte) 2020 // 48
  • Tenuta Regaleali, Cavallo delle Fate, Grillo (Sicily) 2021 // 52
  • Ceretto, Arneis, (Langhe) 2022 // 54
  • Malvira, Roero Arneis (Langhe) 2021 // 62
  • Torres, Pazo das Bruxas, Albarino (Rias Baixas, Spain) 2022 // 62
  • Gaja, Vistamare, Vermentino/Viognier/Fiano (Tuscany) 2022 // 105
  • Gaja, IDDA Bianco, (Carricante, Sicily) 2021 // 175

RED WINE

RED VARIETALS

  • Paladin, Gli Aceri, Malbec (Veneto) 2018 // 15 | 60
  • Viticcio, Ferriao, Red Blend (Tuscany) 2017 // 16 | 60
  • Fuedo Maccari, Maharis, Syrah (Sicily) 2019 // 40 | 156
  • Pala, Centosere, Cannonau (Sardinia )2021 // 50

  • Villa Matilde, Rocca del Leoni, Aglianico (Campania) 2019 // 54
  • San Polo, Rubio, Sangiovese (Tuscany) 2021 // 62
  • Penfolds, Bin 389, Cabernet-Shiraz (South Australia) 2020 // 80

  • Arnaldo Caprai, Collepiano, Sagrantino (Montefalco) 2016 // 110
  • Tenuta di Biserno, Insoglio del Cinghiale, Syrah/Merlot 2021 // 120

NEBBIOLO

  • Franco Serra (Langhe) 2021 // 15 | 56
  • Damilano, Marghe (Langhe )2021 // 64
  • *Bruno Rocca, Fralu (Langhe) 2021 // 85
  • *Gaja, Sito Moresco (Langhe) 2021 // 150

BAROLO

  • Franco Serra (Piedmont) 2019 // 85

  • Ceretto (Piedmont) 2018 // 156

  • *Damilano, Cannubi (Piedmont) 2017 // 185

  • Ceretto, Brunate (Piedmont) 2018 // 315

  • *Ceretto, Bricco Rocche (Piedmont) 2018 // 565

PRIMITIVO

  • Il Bruno, Vespa (Salentino) 2021 // 14 | 56
  • Mocavera (Salento)2020 // 62
  • Casasmith, Porcospino (Seattle, Washington) 2017 // 70

BARBERA

  • Michele Chiarlo, Le Orme, Barbera d'Asti // 52

  • *Bruno Rocca, Barbera d'Alba // 112

MERLOT

  • Cotarella, Sodale (Lazio) 2019 // 16 | 60
  • Cotarella, Montiano (Lazio) 2018 // 40 | 160
  • Tolaini, Picconero (Tuscany) 2018 // 225
  • Masseto (Tuscany ) 2018 // 1100

VALPOLICELLA/AMARONE

  • Tommasi, Valpolicella Superiore, Ripasso (Veneto) 2019 // 16 | 60

  • Cesari, Amarone Della Valpolicella (Veneto) 2017 // 35 | 130

  • *Masi, Costasera Amarone Della Valpolicella Classico (Veneto) 2018 // 150
  • Cesari, Bosan Rivera, Amarone Della Valpolicella (Veneto) 2008 // 240

MONTEPULCIANO

  • *Mandola, Montepulciano (Abruzzo) 2021 // 14 | 56
  • Montecappone, Rosso Piceno, Montepulciano Blend (Marche) 2020 // 70
  • *Illuminati, Zanna, Rossa Riserva (Abruzzo) 2017 // 135

CHIANTI

  • *Mandola, Chianti Classico (Tuscany) 2019 // 15 | 52
  • Tolaini, Montebello Sette, Gran Selezione (Tuscany) 2014 // 35 | 130
  • Tolaini, Vallenuova Classico (Tuscany) 2019 // 68
  • *Tenuta Di Arceno, Classico Riserva (Tuscany) 2014 // 125

PINOT NERO/PINOT NOIR

  • Cantina Lavis, Pinot Nero (Trentino) 2022 // 14 | 56
  • Summer Dreams by Hundred Acre, Stargazing, (Sonoma, CA) 2021 // 35|140
  • Les Tourelles De La Cree, Knights Templar (Cote De Beaune, France) 2017 // 180
  • Bouchard Pere & Fils, Gevrey-Chambertin (Bourgogne, France) 2020 // 200
  • Summer Dreams by Hundred Acre, Superchill, (W.Sonoma, CA) 2021 // 295
  • Bouchard Pere & Fils, Le Corton Grand Cru (Cote D'Or, France) 2020 // 450

Rosso di Montalcino

  • Tenute Silvio Nardi (Tuscany) 2021 // 15 | 60
  • San Polo (Tuscany) 2020 // 90

BRUNELLO DI MONTALCINO

  • Castello Romitorio, Filo di Seta (Tuscany) 2017 // 65 | 255
  • Prime Donne, Donatella Cinelli Colobini (Tuscany) 2017 // 245
  • San Polo, Riserva (Tuscany) 2015 // 260
  • Cotarella, Le Macioche Reserva (Tuscany) 2016 // 360

CABERNET SAUVIGNON/ FRANC

  • Frank Family (Napa, California) 2021 // 25 | 100
  • Falesco, Tellus (Umbria) 2017 // 55

  • Tolaini, Valdisanti (Tuscany) 2019 // 22 | 86

  • Carpineto, Farnito (Tuscany) 2018 // 115

  • Clos Du Val (Napa, California) 2021 // 135

  • *Tenuta Di Arceno, Arcanum (Tuscany) 2017 // 160

  • Daou, Soul of the Lion (Paso Robles, California) 2020 // 225

  • Cakebread, Dancing Bear (Napa, California) 2016 // 525

  • Tenuta San Guido, Sassacaia (Tuscany) 2020 // 550

  • Daou, Patrimony (Paso Robles, California) 2020 // 575

  • Toliani, Per Lui (Tuscany) 2018 // 775

BARBARESCO

  • Franco Serra (Piedmont) 2018 // 16 | 64
  • *Bruno Rocca (Piedmont) 2020 // 40 |160
    • Ceretto (Piedmont) 2020 // 125
    • *Bruno Rocca, Curra Riserva (Piedmont) 2015 // 495
    • *Bruno Rocca, Curra Riserva (Piedmont) 2013 // 525

    RED BLENDS

    • *Sangue de Guida, Cantine Montagna NV // 12 | 40
    • Falesco, Vitiano Rosso (Tuscany) // 58
    • Caymus-Suisun, The Walkin Fool (Solano, California) 2021 // 75
    • Librandi, Gravello (Calabria) 2019 // 80
    • Il Borro, Pian di Nova (Tuscany) 2020 // 80
    • *Tenuta Luce (Tuscany) 2019 // 205
    • E. Guigal, Chatea de Nalys (Rhone, France) // 250
    • Antinori, Tignanello (Tuscany) 2020 // 350
    • Clos Du Val, Yettalil (Napa, California) 2019 // 450
    • Antinori, Solaia (Tuscany) 2015 // 950
    • Ovid (Napa, California) 2019 // 925

    LARGE FORMAT WINES

    • G.H. Mumm, Brut Rose Champagne NV (France) 1.5L // 325
    • Massolino, Barolo Serralanga Alba 2018 1.5L // 395
    • Carpineto, Vino Nobile Riserva (Tuscany) 2013 1.5L // 405
    • Tolaini, Valdisanti Cabernet Sauvignon/Franc 3L // 850
    • Il Borro, Alessandro Di Borro, Syrah (Tuscany) 2016 1.5L// 900
    • *Bruno Rocca, Barbaresco (Piedmont) 2020 3L // 985

    VIN SANTO/ PORTS

    • Warres Otima 10 Year Tawny Port (Portugal) // 15
    • Borgo Scopeto, Vin Santo (Tuscany) 2016 // 15
    • Croft Ruby Porto (Portugal) // 16
    • Warres Late Bottled Vintage Port (Portugal) 2009 // 18
    • Taylor Fladgate 20 Year Port /(Portugal) // 22
    • *Il Borro, Vin Santo (Tuscany) 2015 // 22
    • Taylor Fladgate 1896 Vintage Port // 1 oz 300 / 2oz 500 / 3oz 600
    • (This rare and special port is served by the ounce and is 128 years old. Celebrate your once in a lifetime experience with a once in a lifetime port.)

    To ensure that we are providing the best and most efficient service, we do not provide separate checks.

    We accept up to 6 equal payments.

    20% Gratuity will be added for parties of 6 or more.

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    Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.