Cocktail and Wine Menu

SEASONAL COCKTAILS

SPICED APPLE JUBILEE

A wonderful symphony of apple, pear, and cinnamon. The warmth of the cinnamon and a balance of citrus makes for a drink to reminisce.

Available as a non-alcoholic beverage.

*PEAR AND CHIANTI

A take on an Italian classic featuring our own Mandola's Chianti, Grand Marnier, citrus, and cinnamon for a unique and delicious martini cocktail.

*ALMOND BISCOTTI

A delightful martini that combines the flavors of almond, biscotti, and white chocolate, creating a truly unique and satisfying treat.

CRAFT COCKTAILS

*Denotes Owners Favorites

*BLUEBERRY LEMON DROP

  • Fresh-muddled blueberries with blueberry vodka, lemon juice, and simple syrup

NEGRONI BIANCO

  • Botanist Gin, Cocchi Americano, Italicus

*AL SOLE

  • Western Sons Gin, Limoncello, Prosecco, fresh lemon, and a Luxardo Cherry

*BLACKBERRY BOURBON SMASH

  • Bourbon, St. Germaine, honey simple syrup, fresh blackberries, and citrus

*SICILIAN MARGARITA

  • 512 Blanco, Solerno Blood Orange Liqueur, fresh citrus, and agave syrup

IT'S ABOUT THYME

  • Western Sons Gin, Limoncello, fresh lime, thyme, and agave

*LISINA BELLINI

  • A blend of peach and Prosecco

*TRINA ROSSINI

  • A blend of strawberry and Prosecco

CARAJILLO

  • Fresh Espresso with Licor 43

ESPRESSO MARTINI

  • Tito's Vodka, Espresso, Kahlua, Sambuca

BARREL AGED COCKTAILS

ALPINE OLD-FASHIONED

  • Four Roses Bourbon, Nux Alpina Walnut Liqueur, brown sugar syrup, finished with black walnut and cardamom bitters
  • // 15

BLACK CHERRY MANHATTAN

  • Treaty Oak Red Handed Bourbon, Carpano Sweet Vermouth, Heering Cherry Liqueur with black walnut and cardamom bitters
  • // 15

SPRITZES

*THE HUGO

  • St. Germaine and Prosecco with a splash of club soda
  • // 14

*THE LIMONCELLO

  • Caravella Limoncello and Prosecco
  • // 13

THE APEROL

  • Aperol and Prosecco
  • // 14

THE CAMPARI

  • Campari and Prosecco Rose
  • // 13

NON-ALCOHOLIC DRINKS

LISINA PUNCH

  • A refreshing cocktail featuring cranberry and lime juice topped with elderflower, pear, and apple
  • // 10
  • Add a shot of Tito's Vodka // 5

BELLINI

  • Peach puree and non-alcoholic sparkling white grape juice
  • // 10
  • Make this into a Lisina Bellini // 5

ROSSINI

  • Strawberry puree and non-alcoholic sparkling white grape juice
  • // 10
  • Make this into a Trina Rossini // 5

NON-ALCOHLIC SICILIAN MARGARITA

  • Spiritless non-alcoholic tequila, orange juice, and agave syrup
  • // 10
  • Make this into a Sicilian Margarita // 5

SPARKLING WINE

PROSECCO

  • Avissi, Prosecco Rose // 12 | 44
  • Avissi, Prosecco // 14 | 46

MOSCATO

  • Ca Bianca, Moscato di Asti // 12 | 44
  • *Il Vino Dell'Amore, Moscato Spumante // 75

BRUT

  • Banfi, Brut // 16 | 60
  • Majolini, Franciacorta // 85
  • Millesimato Pas Dose, Extra Brut // 95
  • *Ca'del Bosco Cuvee Prestige, Franciacorta // 100

CHAMPAGNE

  • GH Mumm Cordon Brut // 105
  • GH Mumm Cordon Rose // 125
  • Bollinger Special Cuvee, Brut // 180
  • Philipponnat Grand Blanc // 205
  • Philipponnat Royal RSV Rose // 195

  • Philipponnat 1522 Grand Cru // 365

  • *Ruinart Blanc de Blancs // 220
  • *Ruinart Rose // 210

ROSE AND WHITE WINE

ROSE/ROSATO

  • Lenza di Munti, Rosato // 15 | 56
  • Ali, Rosato // 62
  • Furia, Rose // 115

CHARDONNAY

  • Kalk, Nals Margreid // 15 | 56
  • Somereto, Andrian // 62
  • *Bruno Rocca 'Cadet' Langhe, Piedmonte // 95

PINOT GRIGIO

  • *Mandola Pinot Grigio // 12 | 44
  • Pighin Pinot Grigio // 54

SAUVIGNON BLANC

  • Borgo Sauvignon Blanc // 12 | 14
  • *Cicinis Sauvignon Blanc // 68

OTHER WHITES

  • Falesco, Vitiano Bianco, Vermentino Blend // 12 | 44
  • Farino, Soave // 13 | 48
  • Cotarella, Ferentano Bianco, Roscetto // 60
  • Erne, Vermentino // 62
  • Colli Di Luni, Lunae, Vermentino // 85
  • Tenuta Regaleali, Cavallo delle Fate, Grillo // 52
  • Ceretto, Arneis // 54
  • *Vietti, Roero, Arneis // 62

RED WINE

RED VARIETALS

  • Pala, Centosere, Cannonau // 50
  • Villa Matilde, Rocca del Leoni, Aglianico // 54
  • Paladin, Gli Aceri, Malbec // 15 | 56
  • Tolaini, Al Passo, Sangiovese // 16 | 60
  • Pendfolds, Bin 389, Cabernet-Shiraz // 80
  • Arnaldo Caprai, Montefalco, Sagrantino // 110
  • Fuedo Maccari, Maharis, Syrah // 40 | 156

NEBBIOLO

  • Franco Serra // 15 | 56
  • Damilano, Marghe // 64
  • *Bruno Rocca, Fralu // 85
  • *Gaja, Sito Moresco // 105

BAROLO

  • Franco Serra // 85
  • Ceretto // 156
  • Ceretto, Brunate 2018 // 315
  • *Ceretto, Bricco Rocche 2018 // 565
  • *Damilano, Cannubi 2017 // 185

PRIMITIVO

  • Masseria Surani // 48
  • Il Bruno Salem, Vespa // 58
  • Casasmith, Porcospino // 70

BARBERA

  • Michele Chiarlo, Le Orme, Barbera d' Asti // 52
  • *Bruno Rocca, Barbera d'Alba // 112

MERLOT

  • Cotarella, Sodale // 16 | 60
  • Cotarella, Montiano // 40 | 156
  • Tolaini, Picconero // 225

VALPOLICELLA/AMARONE

  • Tommasi, Valpolicella Superiore, Ripasso, Veneto // 16 | 60
  • Cesari, Amarone Della Valpolicella, Veneto // 35 | 130
  • Cesari Bosan, Amarone Della Valpolicella, Veneto // 240
  • *Masi, Amarone Della Valpolicella, Veneto // 150

MONTEPULCIANO

  • *Mandola Montepulciano // 14 | 44
  • Montecappone, Rosso Piceno, Montepulciano Blend // 56
  • *Illuminati, Lumen, Montepulciano Blend // 25 | 95
  • *Illuminati, Zanna, Rossa Riserva // 135

CHIANTI

  • *Mandola Chianti // 15 | 48
  • Vallenuova Classico // 18 | 68
  • Cavaliere D'Oro Gran Selezione Classico // 100
  • *Tenuta Di Arceno Classico Riserva // 125
  • Montebello Sette Gran Selezione Classico // 130

PINOT NERO

  • Cantina Lavis, Lavis Cantina Trentino, Pinot Nero // 14 | 52
  • Cordero San Giorgio, Tiamat, Pinot Nero // 68
  • Montigl, Pinot Nero // 105
  • Les Tourelles De La Cree, Knights Templar, Cote De Beaune // 180
  • Le Corton Grand Cru, Burgundy 2020 // 450

BRUNELLO DI MONTALCINO

  • La Rasina // 30 | 145
  • Prime Donne, Donatella 2017 // 245
  • Castello Romitorio, Filo di Seta 2017 // 65 | 255
  • Cotarella, Le Macioche Reserva 2016 // 360
  • *San Polo, Poggio 2015 // 575

CABERNET SAUVIGNON/ FRANC

  • Cotarella, Tellus, Cabernet Sauvignon // 55
  • Tolaini, Valdisanti, Cabernet Sauvignon/Franc // 22 | 86
  • Carpineto, Farnito, Cabernet Sauvignon // 100
  • *Tenuta Di Arceno, Arcanum, Cabernet Franc // 160

BARBARESCO

  • Franco Serra // 80
  • Ceretto // 125
  • De Floville, Vigneto Loreto 2018 // 36 | 138
  • *Bruno Rocca, Curra Riserva 2015 // 495

RED BLENDS

  • *Sangue de Guida, Cantine Montagna NV // 12 | 40
  • Falesco, Vitiano Rosso, Cabernet Sauvignon/Merlot // 58
  • San Polo, Rubio // 62
  • *Il Borro, Pian di Nova, Syrah/Sangiovese // 16 | 60
  • Il Borro, Il Borro Rosso Toscana // 45 | 160
  • Librandi, Gravello, Neto Rossa // 80
  • Gaja, Promis, Merlot/Syrah/Sangiovese // 135
  • *Luce, Merlot/Sangiovese // 205
  • Chateau de Nalys 2017 // 250

LARGE FORMAT WINES

  • GH Mumm Brut Rose 1.5L NV // 325
  • Caparzo Brunello 1.5L 2017 // 250
  • Massolino Barolo 1.5L 2018 // 380
  • *Bruno Rocca Barbesco 1.5L 2020 // 395
  • *Bruno Rocca Barbesco 3L 2020 // 985
  • Alessandra Syrah 1.5L 2016 // 950

DOLCE

  • Warres Otima 10 Year, Port // 15
  • Warres Late Bottled Vintage, Port // 18
  • Taylor Fladgate 20 Year, Port // 22
  • Croft Ruby Porto, Port // 16
  • Scopeto, Vin Santo // 15
  • *Il Borro, Vin Santo // 22
  • Taylor Fladgate 1896, Port // 250: 1 oz / 500: 2oz / 600: 3oz

*To ensure that we are providing the best and most efficient service, we do not provide separate checks. We accept up to 6 equal payments.

*20% Gratuity will be added for parties of 8 or more

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Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.