Cocktail and Wine Menu
SEASONAL COCKTAILS
SPICED APPLE JUBILEE
A wonderful symphony of apple, pear, and cinnamon. The warmth of the cinnamon and a balance of citrus makes for a drink to reminisce.
Available as a non-alcoholic beverage.
PEAR AND CHIANTI
A take on an Italian classic featuring our own Mandola's Chianti, Grand Marnier, citrus, and cinnamon for a unique and delicious cocktail.
ALMOND BISCOTTI
A unique blend of almond, Biscotti, and white chocolate guaranteed to satisfy your sweet tooth.
CRAFT COCKTAILS
*Denotes Owners Favorites
*BLUEBERRY LEMON DROP
- Fresh-muddled blueberries with blueberry vodka, lemon juice, and simple syrup
NEGRONI BIANCO
- Botanist Gin, Cocchi Americano, Italicus
AL SOLE
- Western Sons Gin, Limoncello, Prosecco, fresh lemon, and a Luxardo Cherry
*BLACKBERRY BOURBON SMASH
- Bourbon, St. Germaine, honey simple syrup, fresh blackberries, and citrus
SICILIAN MARGARITA
512 Blanco, Solerno Blood Orange Liqueur, fresh citrus, and agave syrup
IT'S ABOUT THYME
Western Sons Gin, Limoncello, fresh lime, thyme, and agave
LISINA BELLINI
- A blend of peach and Prosecco
*TRINA ROSSINI
- A blend of strawberry and Prosecco
CARAJILLO
- Fresh Espresso with Licor 43
*ESPRESSO MARTINI
- Tito's Vodka, Espresso, Kahlua, Sambuca
BARREL AGED COCKTAILS
ALPINE OLD-FASHIONED
- Four Roses Bourbon, Nux Alpina Walnut Liqueur, brown sugar syrup, finished with black walnut and cardamom bitters
// 15
BLACK CHERRY MANHATTAN
- Treaty Oak Red Handed Bourbon, Carpano Sweet Vermouth, Heering Cherry Liqueur with black walnut and cardamom bitters
- // 15
SPRITZES
*THE HUGO
- St. Germaine and Prosecco with a splash of club soda
- // 14
THE LIMONCELLO
- Caravella Limoncello and Prosecco
- // 13
THE APEROL
- Aperol and Prosecco
- // 14
THE CAMPARI
- Campari and Prosecco Rose
- // 13
NON-ALCOHOLIC DRINKS
LISINA PUNCH
- A refreshing cocktail featuring cranberry and lime juice topped with elderflower, pear, and apple
- // 10
- Add a shot of Tito's Vodka // 5
BELLINI
- Peach puree and non-alcoholic sparkling white grape juice
- // 10
- Make this into a Lisina Bellini // 5
ROSSINI
- Strawberry puree and non-alcoholic sparkling white grape juice
- // 10
- Make this into a Trina Rossini // 5
NON-ALCOHLIC SICILIAN MARGARITA
- Spiritless non-alcoholic tequila, orange juice, and agave syrup
- // 10
- Make this into a Sicilian Margarita // 5
SPARKLING WINE
PROSECCO
- Avissi, Prosecco Rose // 12 | 44
- Avissi, Prosecco // 14 | 46
MOSCATO
- Ca Bianca, Moscato di Asti // 12 | 44
- Il Vino Dell'Amore, Moscato Spumante // 75
BRUT
- Banfi, Brut // 16 | 60
- Majolini, Franciacorta // 85
- Millesimato Pas Dose, Extra Brut // 95
- Ca'del Bosco Cuvee Prestige, Franciacorta // 100
CHAMPAGNE
- GH Mumm Cordon Brut // 105
- GH Mumm Cordon Rose // 125
- Bollinger Special Cuvee, Brut // 180
- Philipponnat Grand Blanc // 205
- Philipponnat Royal RSV Rose // 195
- Philipponnat 1522 Grand Cru // 365
- *Ruinart Blanc de Blancs // 220
- *Ruinart Rose // 210
ROSE AND WHITE WINE
ROSE/ROSATO
- Lenza di Munti, Rosato // 15 | 56
- Ali, Rosato // 62
- Furia, Rose // 115
CHARDONNAY
- Kalk, Nals Margreid // 15 | 56
- Somereto, Andrian // 62
- *Bruno Rocca 'Cadet' Langhe, Piedmonte // 95
PINOT GRIGIO
- *Mandola Pinot Grigio // 12 | 44
- Pighin Pinot Grigio // 54
SAUVIGNON BLANC
- Borgo Sauvignon Blanc // 12 | 14
- Cicinis Sauvignon Blanc // 68
OTHER WHITES
- Falesco, Vitiano Bianco, Vermentino Blend // 12 | 44
- Farino, Soave // 13 | 48
- Cotarella, Ferentano Bianco, Roscetto // 60
- Erne, Vermentino // 62
- Colli Di Luni, Lunae, Vermentino // 85
- Tenuta Regaleali, Cavallo delle Fate, Grillo // 52
- Ceretto, Arneis // 54
- Vietti, Roero, Arneis // 62
RED WINE
RED VARIETALS
- Pala, Centosere, Cannonau // 50
- Villa Matilde, Rocca del Leoni, Aglianico // 54
- Paladin, Gli Aceri, Malbec // 15 | 56
- Tolaini, Al Passo, Sangiovese // 16 | 60
- Pendfolds, Bin 389, Cabernet-Shiraz // 80
- Arnaldo Caprai, Montefalco, Sagrantino // 110
- Fuedo Maccari, Maharis, Syrah // 40 | 156
NEBBIOLO
- Franco Serra // 15 | 56
- Damilano, Marghe // 64
- *Bruno Rocca, Fralu // 85
- *Gaja, Sito Moresco // 105
BAROLO
- Franco Serra // 85
- Ceretto // 156
- Ceretto, Brunate 2018 // 315
- Ceretto, Bricco Rocche 2018 // 565
- Damilano, Cannubi 2017 // 185
PRIMITIVO
- Masseria Surani // 48
- Il Bruno Salem, Vespa // 58
- Casasmith, Porcospino // 70
BARBERA
- Michele Chiarlo, Le Orme, Barbera d' Asti // 52
- *Bruno Rocca, Barbera d'Alba // 112
MERLOT
- Cotarella, Sodale // 16 | 60
- Cotarella, Montiano // 40 | 156
- Tolaini, Picconero // 225
VALPOLICELLA/AMARONE
- Tommasi, Valpolicella Superiore, Ripasso, Veneto // 16 | 60
- Cesari, Amarone Della Valpolicella, Veneto // 35 | 130
- Cesari Bosan, Amarone Della Valpolicella, Veneto // 240
- *Masi, Amarone Della Valpolicella, Veneto // 150
MONTEPULCIANO
- *Mandola Montepulciano // 14 | 44
- Montecappone, Rosso Piceno, Montepulciano Blend // 56
- *Illuminati, Lumen, Montepulciano Blend // 25 | 95
- *Illuminati, Zanna, Rossa Riserva // 135
CHIANTI
- *Mandola Chianti // 15 | 48
- Vallenuova Classico // 18 | 68
- Cavaliere D'Oro Gran Selezione Classico // 100
- Tenuta Di Arceno Classico Riserva // 125
- Montebello Sette Gran Selezione Classico // 130
PINOT NERO
- Cantina Lavis, Lavis Cantina Trentino, Pinot Nero // 14 | 52
- Cordero San Giorgio, Tiamat, Pinot Nero // 68
- Montigl, Pinot Nero // 105
- Les Tourelles De La Cree, Knights Templar, Cote De Beaune // 180
- Le Corton Grand Cru, Burgundy 2020 // 450
BRUNELLO DI MONTALCINO
- La Rasina // 30 | 145
- Prime Donne, Donatella 2017 // 245
- Castello Romitorio, Filo di Seta 2017 // 65 | 255
- Cotarella, Le Macioche Reserva 2016 // 360
- San Polo, Poggio 2015 // 575
CABERNET SAUVIGNON/ FRANC
- Cotarella, Tellus, Cabernet Sauvignon // 55
- Tolaini, Valdisanti, Cabernet Sauvignon/Franc // 22 | 86
- Carpineto, Farnito, Cabernet Sauvignon // 100
- Tenuta Di Arceno, Arcanum, Cabernet Franc // 160
BARBARESCO
- Franco Serra // 80
- Ceretto // 125
- De Floville, Vigneto Loreto 2018 // 36 | 138
- *Bruno Rocca, Curra Riserva 2015 // 495
RED BLENDS
- *Sangue de Guida, Cantine Montagna NV // 12 | 40
- Falesco, Vitiano Rosso, Cabernet Sauvignon/Merlot // 58
- San Polo, Rubio // 62
- *Il Borro, Pian di Nova, Syrah/Sangiovese // 16 | 60
- Il Borro, Il Borro Rosso Toscana // 45 | 160
- Librandi, Gravello, Neto Rossa // 80
- Gaja, Promis, Merlot/Syrah/Sangiovese // 135
- *Luce, Merlot/Sangiovese // 205
- Chateau de Nalys 2017 // 250
LARGE FORMAT WINES
- GH Mumm Brut Rose 1.5L NV // 325
- Caparzo Brunello 1.5L 2017 // 250
- Massolino Barolo 1.5L 2018 // 380
- *Bruno Rocca Barbesco 1.5L 2020 // 395
- *Bruno Rocca Barbesco 3L 2020 // 985
- Alessandra Syrah 1.5L 2016 // 950
DOLCE
- Warres Otima 10 Year, Port // 15
- Warres Late Bottled Vintage, Port // 18
- Taylor Fladgate 20 Year, Port // 22
- Croft Ruby Porto, Port // 16
- Scopeto, Vin Santo // 15
- *Il Borro, Vin Santo // 22
- Taylor Fladgate 1896, Port // 250: 1 oz / 500: 2oz / 600: 3oz
*To ensure that we are providing the best and most efficient service, we do not provide separate checks. We accept up to 6 equal payments.
*20% Gratuity will be added for parties of 8 or more

Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.