Banquet Menu
Thank you for considering Trattoria Lisina for your special event. We offer the following options for private dining:
Three Courses
Starting at $55 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Secondi - Choice of Two
- Contorni - Choice of Two
- Dolce - Choice of One
FOUR COURSES
Starting at $60 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Primi- Choice of One
- Secondi - Choice of Two
- Contorni - Choice of Two
- Dolce - Choice of One
PREMIUM FOUR COURSES
Starting at $65 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Primi - Choice of Two
- Secondi - Choice of Two
- Contorni - Choice of Two
- Dolce - Choice of Two
Menu
Price per person includes soda, iced tea, regular coffee, bread & herb oil. Beer, wine, specialty coffee drinks & bottled water are an additional charge. (Kids ages 5-12 can receive a children's meal or 1/2 price)
*Indicates an additional charge
GS Indicates an item is Gluten Sensitive, however we are NOT a Gluten Free Facility.
Appetizers +
Antipasti
ANTIPASTO MISTO
- An Italian style charcuterie plate including Italian cheeses, cured salumi, marinated olives, nuts & dried fruit. GS
- *$4
SHRIMP SCAMPI
- Large shrimp sautéed in a white wine, lemon-butter garlic sauce. GS
- *$3
FRITTELLE ai CARCIOFI
Artichoke & Parmigiano fritters served with pepperoncini aioli & spicy tomato sauce.
BRUSCHETTE al CHECCA
- Crostini topped with tomato, garlic & basil.
Entrees +
Primi
*Gluten Free Pasta $3
SEAFOOD RISOTTO
- Creamy Italian style rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce.
- *$7
LASAGNE BOLOGNESE
- Classic Bolognese lasagne with house made marinara, balsamella sauce & Parmigiano-Reggiano.
- *$3
PENNE al PACHINO
- Penne pasta with a fresh cherry tomato, garlic & basil sauce.
PENNE PORTOFINO
- Pasta tossed with shrimp, scallops, fresh spinach & lemon butter sauce.
- *$7
RIGATONI al RAGU
- Traditional meat sauce with ground veal & pork
- *$1
RIGATONI con PROSCIUTTO E FUNGHI
- Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions.
Secondi
POLLO alla PARMIGIANA
Chicken breast topped with Parmigiano-Reggiano, mozzarella, homemade marinara, fresh basil.
MARSALA di POLLO
Chicken scaloppine sautéed and served with a Marsala wine mushroom sauce.
PICCATA di POLLO
Chicken scaloppine sautéed with lemon butter & capers.
LONZA di MAIALE ARROSTO
House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo. GS
PESCE del GIORNO
- Chef selected fresh fish with sauce. GS
- *$7
FILETTO di MANZO
- Sliced tenderloin served with a Marsala wine mushroom sauce. GS
- *$8
OSSO BUCO
- Veal shanks braised with aromatic vegetables, herbs, white wine & tomato. GS
- *$7
SEAFOOD RISOTTO
- Creamy Italian style rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce.
- *$7
Sides & Desserts +
Cotorni
PATATE ARROSTO
- Fingerling potatoes roasted with olive oil, garlic & fresh herbs. GS
- *$1
INSALATA MISTA
- Mixed Italian salad tossed in balsamic vinaigrette. GS
- *$2
INSALATA CESARE
- Romaine lettuce with house-made Caesar dressing, focaccia croutons & Grana Padana.
PATATE PUREÉ
- Whipped potatoes with garlic & Parmigiano-Reggiano.
- Add truffle oil $1 GS
CIAMBOTTA
- Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, tomato, basil, herbs & extra virgin olive oil. GS
- *$2
Dolci
CANNOLI
- Crispy Sicilian pastry stuffed with sweetened ricotta, chocolate chips & candied orange peel.
SEA SALTED CHOCOLATE CARAMEL CAKE
- Sicilian sea salted caramel between layers of decadent chocolate cake.
ITALIAN COOKIES
- Assorted Italian Cookies (Dessert Bar Only)
MASCARPONE CHEESECAKE
- A classic rich & creamy cheesecake with an Italian twist, using Mascarpone cheese.
TIRAMISU
- Venetian trifle made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaves chocolate & cocoa powder.
GELATI e SORBETTI
- Choice of one flavor of our homemade gelato or sorbetto.
- *Ask about our gelato and sorbetto selection
Specialty Cakes
Available by request. If you are interested in ordering a custom cake from our bakery, please remember to order in advance.
- For more information please contact our Event Coordinator,
- at 512.221.0773 or events@trattorialisina.com