Banquet Menu

Thank you for considering Trattoria Lisina for your special event. For groups of 15 or more, we offer the following options:

  • Scenic Texas Event Venue

Three Courses

Starting at $40 /person

  • Please Choose the Following*
  • Antipasti - Choice of Two
  • Secondi - Choice of Two
  • Contorni - Choice of Two
  • Dolce - Choice of One
  • Lasagna and Wine

FOUR COURSES

Starting at $45 /person

  • Please Choose the Following*
  • Antipasti - Choice of Two
  • Primi- Choice of One
  • Secondi - Choice of Two
  • Contorni - Choice of Two
  • Dolce - Choice of One
  • Banquet Food

PREMIUM FOUR COURSES

Starting at $50 /person

  • Please Choose the Following*
  • Antipasti - Choice of Two
  • Primi - Choice of Two
  • Secondi - Choice of Two
  • Contorni - Choice of Two
  • Dolce - Choice of Two

Menu

Price per person includes soda, iced tea, regular coffee, bread & olive oil. Beer, wine, specialty coffee drinks & bottled water are additional. (Kids ages 5-12 receive 1/2 price menu)

*Indicates an additional charge

GF Indicates an item is Gluten Free, however we are NOT a Gluten Free Facility.

Appertizers +

Antipasti

ANTIPASTO MISTO

  • Selection of marinated vegetables & relishes along with Prosciutto di Parma & various fine salumi GF
  • *$3

ASPARAGI E PROSCIUTTO

  • Grilled asparagus wrapped in prosciutto with a reduced balsamic glaze GF
  • *$2

GAMBERETTI AL AGLIO

  • Shrimp sautéed in garlic & olive oil, topped with fresh herbs GF
  • *$2

FRITTELLE AI CARCIOFI

Artichoke & Parmigiano fritters served with pepperoncini aioli & spicy tomato sauce

BRUSCHETTE AL CHECCA

  • Crostini topped with tomato, garlic & basil

AGNELLO ALLA GRIGLIA

  • Balsamic glazed grilled lamb lollipops GF
  • $3

Entrees +

Primi

*Gluten Free Pasta $1

LASAGNE BOLOGNESE

  • Classic Bolognese lasagne with house made marinara, balsamella sauce & Parmigiano-Reggiano
  • *$2

PENNE AL PACHINO

Penne pasta with a fresh cherry tomato, garlic & basil sauce

LINGUINE ALLO SCOGLIO

  • Pasta with shrimp, mussels & scallops, extra virgin olive oil, white wine, garlic & fresh tomato with a hint of spice
  • *$4

RIGATONI AL RAGU

  • Traditional meat sauce with ground veal, pork & pancetta
  • *$1

MELANZANE PARMIGIANA

  • Eggplant parmesan served over penne al pomodoro
  • *$2

RIGATONI CON PROSCIUTTO E FUNGHI

  • Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions

Secondi

PARMIGIANA DI POLLO

Chicken breast topped with Parmigiano-Reggiano, mozzarella, pomodoro sauce, fresh basil

POLLO AL PICCATA

Chicken scaloppine sautéed with lemon butter & capers

PESCE DEL GIORNO

  • Chef selected fresh fish with sauce GF
  • *$5

FILETTO DI MANZO

  • Sliced tenderloin served with a red wine brown butter sauce GF
  • *$6

POLLO AL MARSALA

Chicken scaloppine sautéed with Marsala wine, mushrooms & prosciutto

LONZA DI MAIALE ARROSTO

House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo GF

OSSO BUCO

  • Veal shanks braised with aromatic vegetables, herbs, white wine & tomato GF
  • *$5

COSTOLETTE DI AGNELLO ALLA GRIGLIA

  • Grass fed lamb chops, grilled over oak and pecan wood served with a balsamic reduction GF
  • *$7

Sides & Desserts +

Cotorni

PATATE ARROSTO

  • Fingerling potatoes roasted with olive oil, garlic & fresh herbs GF
  • *$1

INSALATA MISTA

  • Mixed Italian salad tossed in balsamic vinaigrette GF

POLENTA

Parmigiano-Reggiano, mascarpone cheese GF

PATATE PUREÉ

  • Whipped potatoes with garlic & Parmigiano-Reggiano
  • add truffle oil $1 GF

ASPARGI GRATINATI

  • Asparagus gratinéed with Parmigiano-Reggiano & butter GF
  • *$3

CIAMBOTTA

  • Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, tomato, basil, herbs & extra virgin olive oil GF
  • *$2

Insalata Cesare

  • Romaine lettuce with house-made Caesar dressing, focaccia croutons & Grana Padana
  • *$1

Maise alla Griglia con Panna

  • Grilled cream corn
  • *$3

Dolci

*A scoop of gelato may be added to any dessert for $2 per person. Flavors available upon request.

CANNOLI

Famous Sicilian tube shaped crispy pastry, stuffed with sweetened ricotta, chocolate chips & candied orange peel

SEA SALTED CARAMEL CHOCOLATE CAKE

Sicilian sea salted caramel between layers of decadent chocolate cake

GIANDUJA MOUSSE CAKE

A decadently rich, flourless mousse cake made with dark chocolate, milk chocolate, Nutella & hazelnuts GF

MASCARPONE CHEESECAKE

A classic rich & creamy cheesecake with an Italian twist, using Mascarpone cheese

TIRAMISU

Venetian trifle made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaves chocolate & cocoa powder

GELATO E SORBETTI

  • Choice of one flavor of our homemade gelato or sorbetto
  • *Ask about our gelato and sorbetto selection