Banquet Menu
Thank you for considering Trattoria Lisina for your special event. We offer the following options for private dining:
Three Courses
Starting at $55 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Secondi - Choice of Two
- Contorni - Choice of Two
- Dolce - Choice of One
FOUR COURSES
Starting at $60 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Primi - Choice of One
- Insalate - Choice of One
- Secondi - Choice of Two
- Contorni - Choice of One
- Dolce - Choice of One
PREMIUM FOUR COURSES
Starting at $65 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Primi - Choice of Two
- Insalate - Choice of One
- Secondi - Choice of Two
- Contorni - Choice of One
- Dolce - Choice of Two
Menu
Price per person includes soda, iced tea, regular coffee, bread & herb oil. Beer, wine, specialty coffee drinks & bottled water are an additional charge. (Kids ages 5-12 can receive a children's meal or 1/2 price)
*Indicates an additional charge
GS Indicates an item is Gluten Sensitive, however we are NOT a Gluten Free Facility.
APPETIZERS +
ANTIPASTI
FRITTELLE al CARCIOFI
Artichoke & Parmigiano fritters served with peperoncini aioli & spicy tomato sauce.
BRUSCHETTE al CHECCA
Crostini topped with tomato, garlic & basil.
ANTIPASTO MISTO
Selection of marinated vegetables & relishes along with Prosciutto di Parma & various fine salumi. GS *$4
GAMBERETTI al AGLIO
Shrimp sautéed in garlic & olive oil, topped with fresh herbs and lemon butter. GS *$3
ENTREES +
PRIMI
*Gluten Free Pasta $3
PENNE CON PROSCIUTTO e FUNGHI
Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions.
PENNE al PACHINO
Penne pasta with a fresh cherry tomato, garlic & basil sauce.
PENNE al RAGU
Traditional Bolognese sauce with ground veal & pork. *$1
LASAGNE BOLOGNESE
Classic Bolognese lasagne with house balsamella sauce, fresh ricotta, and topped with Grana Padano Parmesan. *$4
PENNE PORTOFINO
Pasta tossed with scallops, shrimp, fresh spinach & lemon butter sauce.
SECONDI
PARMIGIANA di POLLO
Chicken breast coated in a parmigiana breading and topped with, mozzarella, homemade marinara, and fresh basil.
POLLO al MARSALA
Chicken scaloppine sautéed with a mushroom Marsala wine sauce.
POLLO al PICCATA
Chicken scaloppine sautéed with lemon butter & capers.
LONZA di MAIALE ARROSTO
House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo. GS
PESCE del GIORNO
- Chef selected fresh fish with sauce. GS *$7
OSSO BUCO
Veal shanks braised with aromatic vegetables, herbs, white wine & tomato. GS *$7
FILETTO di MANZO
Sliced tenderloin served with a red wine brown butter sauce. GS *$8
SIDES & DESSERTS +
CONTORNI
PATATE PUREÉ
Whipped potatoes with garlic & Parmigiano-Reggiano - Add truffle oil +$1. GS
GREEN BEANS PACHINO
- Green Beans tossed in a blistered cherry tomato and basil sauce. GS
PATATE ARROSTO
Potatoes roasted with olive oil, garlic & fresh herbs. GS ⩔ +$1
INSALATA CESARE
Romaine lettuce with housemade Caesar dressing, focaccia croutons, & Grana Padana - GS without croutons.
INSALATA MISTA
Mixed Italian salad tossed in balsamic vinaigrette. GS ⩔
DOLCI
CANNOLI
Famous Sicilian tube shaped crispy pastry, stuffed with sweetened ricotta, chocolate chips & candied orange peel.
MASCARPONE CHEESECAKE
A classic rich & creamy cheesecake with an Italian twist, using Mascarpone cheese.
SEA SALTED CARAMEL CHOCOLATE CAKE
Sicilian sea salted caramel between layers of decadent chocolate cake.
*ITALIAN COOKIES
Assorted Italian Cookies. *Dessert bar only
TIRAMISU
- Venetian trifle made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaves chocolate & cocoa powder.
GELATI e SORBETTI
Choice of 1 or 2 flavors (divided 50/50):
Gelato - Chocolate, Vanilla, Nutella, Stracciatella GS
Sorbetti - Lemon GS ⩔
SPECIALTY CAKES
Available by request. If you are interested in ordering a custom cake from our bakery, please remember to order in advance.
- For more information, please contact our Event Coordinator
- at (512) 221-0773 or ALindsey@TrattoriaLisina.com