Banquet Menu
Thank you for considering Trattoria Lisina for your special event. For groups of 15 or more, we offer the following options:
Three Courses
Starting at $45 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Secondi - Choice of Two
- Contorni - Choice of Two
- Dolce - Choice of One
FOUR COURSES
Starting at $50 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Primi- Choice of One
- Secondi - Choice of Two
- Contorni - Choice of Two
- Dolce - Choice of One
PREMIUM FOUR COURSES
Starting at $55 /person
- Please Choose the Following*
- Antipasti - Choice of Two
- Primi - Choice of Two
- Secondi - Choice of Two
- Contorni - Choice of Two
- Dolce - Choice of Two
Menu
Price per person includes soda, iced tea, regular coffee, bread & olive oil. Beer, wine, specialty coffee drinks & bottled water are additional. (Kids ages 5-12 receive 1/2 price menu)
*Indicates an additional charge
GF Indicates an item is Gluten Free, however we are NOT a Gluten Free Facility.
Appertizers +
Antipasti
ANTIPASTO MISTO
- Selection of marinated vegetables & relishes along with Prosciutto di Parma & various fine salumi GF
- *$3
GAMBERETTI AL AGLIO
- Shrimp sautéed in garlic & olive oil, topped with fresh herbs GF
- *$2
FRITTELLE AI CARCIOFI
Artichoke & Parmigiano fritters served with pepperoncini aioli & spicy tomato sauce
BRUSCHETTE al Checca
- Crostini topped with tomato, garlic & basil
AGNELLO ALLA GRIGLIA
- Balsamic glazed grilled lamb lollipops GF
- $6
Entrees +
Primi
*Gluten Free Pasta $1
Seafood Risotto
- Creamy Italian rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce
- *$5
LASAGNE BOLOGNESE
- Classic Bolognese lasagne with house made marinara, balsamella sauce & Parmigiano-Reggiano
- *$2
PENNE AL PACHINO
- Penne pasta with a fresh cherry tomato, garlic & basil sauce
- *Add eggplant $3
Penne portofino
- Pasta tossed with shrimp, scallops, fresh spinach & lemon butter sauce
- *$5
RIGATONI AL RAGU
- Traditional meat sauce with ground veal & pork
- *$1
RIGATONI CON PROSCIUTTO E FUNGHI
- Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions
Secondi
PARMIGIANA DI POLLO
Chicken breast topped with Parmigiano-Reggiano, mozzarella, homemade marinara, fresh basil
POLLO AL MARSALA
Chicken scaloppine sautéed with Marsala wine, mushrooms & prosciutto
POLLO AL PICCATA
Chicken scaloppine sautéed with lemon butter & capers
LONZA DI MAIALE ARROSTO
House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo GF
PESCE DEL GIORNO
- Chef selected fresh fish with sauce GF
- *$5
FILETTO DI MANZO
- Sliced tenderloin served with a red wine brown butter sauce GF
- *$7
OSSO BUCO
- Veal shanks braised with aromatic vegetables, herbs, white wine & tomato GF
- *$5
COSTOLETTE DI AGNELLO ALLA GRIGLIA
- Grass fed lamb chops, grilled over oak and pecan wood served with a balsamic reduction GF
- *$10
Seafood Risotto
- Creamy Italian rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce
- *$5
Sides & Desserts +
Cotorni
PATATE ARROSTO
- Fingerling potatoes roasted with olive oil, garlic & fresh herbs GF
- *$1
INSALATA MISTA
- Mixed Italian salad tossed in balsamic vinaigrette GF
- *$1
POLENTA
Parmigiano-Reggiano, mascarpone cheese GF
PATATE PUREÉ
- Whipped potatoes with garlic & Parmigiano-Reggiano
- add truffle oil $1 GF
CIAMBOTTA
- Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, tomato, basil, herbs & extra virgin olive oil GF
- *$2
Insalata Cesare
- Romaine lettuce with house-made Caesar dressing, focaccia croutons & Grana Padana
Dolci
CANNOLI
- Famous Sicilian tube shaped crispy pastry, stuffed with sweetened ricotta, chocolate chips & candied orange peel
SEA SALTED CARAMEL CHOCOLATE CAKE
- Sicilian sea salted caramel between layers of decadent chocolate cake
Italian Cookies
- Assorted Italian Cookies
MASCARPONE CHEESECAKE
- A classic rich & creamy cheesecake with an Italian twist, using Mascarpone cheese
TIRAMISU
- Venetian trifle made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaves chocolate & cocoa powder
GELATO E SORBETTI
- Choice of one flavor of our homemade gelato or sorbetto
- *Ask about our gelato and sorbetto selection
Specialty Cakes
Available by request. If you are interested in ordering a custom cake from our bakery, please remember to order in advance.
- For more information please contact our Director of Events,
- Stacy Pickett, at 512.221.0773 or events@trattorialisina.com