ANTIPASTI e INSALATE
WEDGE SALAD
Iceberg lettuce, red onions, crispy pancetta, Gorgonzola crumbles & drizzled with a Gorgonzola dressing. GS // 15
CRAB STUFFED SHRIMP
Shrimp stuffed with jumbo lump crab meat, breadcrumbs & seasonings, finished with lemon butter. // 26
ARTICHOKE FRITTERS
Artichoke fritters served with peperonci aioli &spicy marinara. ⩔ // 17
CALAMARI FRITTI
Fried calamari served with pepperoncini aioli & spicy marinara. // 19
Add shrimp //12
MAMMA GRACE'S MEATBALLS
- Beef, pork, veal herbs, & Parmesan, served with marinara sauce & garlic bread. // 20
CARPACCIO
- Thinly sliced raw beef tenderloin topped with aioli, arugula, parmesan frico crumbles & sprinkled with truffle salt. GS // 25
INSALATA MISTA
Mixed greens fresh vegetables, balsamic vinaigrette & a homemade Parmesan frico. GS | ⩔ //9 | 13
ANTIPASTI e SALUMI MISTI
- An assortment of cured meats, cheeses, Italian style marinated vegetables, homemade pesto, & nuts. GS // 26
- Add our homemade Cherry Mostarda //4
CAPRESE
Seasonal tomatoes, burrata, fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction. GS | ⩔ // 18
Add prosciutto // 5 | Add basil pesto // 4
BEET SALAD
Mixed greens, roasted beets, butternut squash, goat cheese, pepitas & balsamic vinaigrette. GS | ⩔ // 16
INSALATA di ASPARAGI
- Grilled asparagus, mixed lettuce, sun-dried tomato pesto, basil pesto, goat cheese & balsamic vinaigrette. GS | ⩔ // 18
CRAB CAKE
Jumbo lump crab cake with Damian’s special seasoning, breadcrumbs, diced bell peppers & a golden panko crust, served on top of a ravigote sauce. // 28
INSALATA CESARE
- Damian's award-winning Caesar salad with seasoned focaccia croutons. // 9 | 13
Salad Additions
Grilled Shrimp 12 • Scallops 14 • Grilled Chicken 7.5
WOOD FIRED PIZZE
HOT HONEY PIZZA
Light marinara, mozzarella, pepperoni, sliced Serrano peppers & a drizzle of hot honey. // 23
BBQ CHICKEN PIZZA
Grilled chicken, sweet & sour BBQ sauce with scallions, pine nuts & cheese. // 24
MARGHERITA
Marinara, fresh mozzarella, basil, & imported Mandola Brothers extra virgin olive oil. ⩔ // 20
MANGIAMELI
- Mozzarella, spicy capocollo, Damian’s Sicilian fennel sausage, roasted red bell peppers, red onion & red pepper flakes. // 24
PROSCIUTTO e RUCHETTA
Arugula, balsamic vinaigrette & shaved Parmesan. // 22
- Try it Ava style; ask your server about this “upside-down” version!
FUNGHETTO
- Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs. ⩔ // 22
- Add chicken // 7.5
Gluten Sensitive Pizza // 5
PRIMI
EGGPLANT PARMIGIANA
Baked eggplant with marinara, breadcrumbs, Parmesan, & fresh mozzarella, served with a side of spaghetti marinara. ⩔ // 24.5
SPAGHETTI & MEATBALLS or BOLOGNESE
Meatballs - Tossed in our homemade marinara & topped with meatballs. // 24.5
Bolognese - Sauced with a classic meat sauce made with beef, pork, garlic, finely diced vegetables, & tomatoes. // 24.5
LASAGNE ALLA BOLOGNESE
- Homemade pasta, layered with Bolognese ragu & béchamel. // 24.5
- Add a meatball // 3.5
♰SEAFOOD RISOTTO
Arborio rice with shrimp, scallop, fresh fish, cherry tomatoes, extra virgin olive oil, garlic & basil. GS // 36
- Add lobster //16
GNOCCHI GRATINATI
- Trina’s favorite Florentine potato gnocchi in a 3-cheese cream sauce topped with a crisp layer of Parmesan & a drizzle of truffle oil. ⩔ // 23
- Can be made without truffle oil
PASTA alla NINO
- Penne tossed in a vodka cream sauce with San Marzano tomatoes, pancetta & red pepper flakes. // 23
Add grilled chicken 7.5 | Add grilled shrimp 12
♰TAGLIERINI alla PORTOFINO
- Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter. // 34
FETTUCCINE con PROSCIUTTO e FUNGHI
Fettuccine Alfredo tossed with prosciutto, mushrooms, peas, & scallions. // 24
Add grilled chicken 7.5 | Add grilled shrimp 12
MEZZALUNA
- Half-moon shaped ravioli stuffed with chicken, pork, & Italian cheeses, in a tomato cream sauce. // 24
Gluten Sensitive Pasta // 4
SECONDI
All grilled items are basted with Damian's famous grill baste.
FISH FEATURE
Our fresh fish selection of the day. Ask your server for more details. // MKT
OSSO BUCO
- Veal shank braised in white wine, tomato & finely diced aromatic vegetables, served with Parmesan mashed potatoes. GS // 48
♰BISTECCA alla FIORENTINA
- 16oz. well-marbled Prime Angus ribeye, grilled over a wood fire, served with rosemary roasted potatoes. GS // 62
♰FILETTO MARSALA
- 8oz. beef filet, grilled over a wood fire, topped with a mushroom marsala sauce & served with grilled asparagus. GS // 56
- Can be made without mushrooms
♰COSTATA di MAIALE
- Grilled pork chop, cherry mostarda, served with mashed potatoes & Brussels sprouts. // 44
POLLO al MATTONE
- “Brick Chicken”, roasted chicken pressed with a heavy weight & finished with garlic, herbs & lemon, served with rosemary roasted potatoes. GS // 34
VEAL SCALLOPINI
- Thinly sliced veal sautéed in your choice of sauce, served with green beans Pachino. //35
- Marsala sauce - mushroom & Marsala wine sauce
- Can be made without mushrooms
- Piccata sauce - lemon butter & capers sauce
- Can be made without capers
POLLO MENICHINO
- Grilled chicken topped with goat cheese medallions, roasted tomatoes, lemon butter, & basil, served with Fettuccine Alfredo. // 34
- Gluten sensitive pasta // 3
Enhancements
Grilled Shrimp 12 • Crab Stuffed Shrimp (2) 18 • Scallops (4) 14
CONTORNI
CREAMED SPINACH
Spinach baked in a cream cheese sauce. GS | ⩔ // 13
PATATE PUREE
- Parmesan & garlic mashed potatoes. GS | ⩔ // 13
Add Grana Padano, pancetta, & scallions // 4
GREEN BEANS PACHINO
- Sautéed green beans with blistered cherry tomatoes & garlic. GS | ⩔// 13
ROASTED POTATOES
- Oven roasted potatoes seasoned with rosemary & garlic. GS | ⩔ // 13
TAGLIERINI al POMODORO
- Thin pasta tossed with a sauce of San Marzano tomatoes, extra virgin olive oil & garlic. ⩔ // 13
- Gluten sensitive pasta // 3
ASPARAGI alla GRIGLIA
- Grilled asparagus lightly brushed with extra virgin olive oil. GS | ⩔ // 13
BRUSSELS SPROUTS
- Crispy Brussels sprouts tossed in lemon vinaigrette, red pepper flakes & pancetta. // 13
- ♰Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Caution, some food items may contain olive pits or bones.
⩔vegetarian
DOLCI
TIRAMISÚ
- Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate, & cocoa powder. // 13
TORTA CIOCCOLATO CON CARAMELLO
- Caramel draped between layers of decadent chocolate cake topped with Sicilian sea salt. // 13
- Add a scoop of gelato // 3.5
SFINCI
- Sicilian-style “drop” donuts, dusted with cinnamon sugar, served with pastry cream & Nutella. // 11
AMARETTI COOKIES
- Classic Italian cookies made of almond meal, sugar & egg whites, dusted with powdered sugar. GS // 10
GELATI e SORBETTI
- Homemade Italian style ice cream & sorbet. Ask your server for today’s selection or take a look in the dipping cabinet. // 10
SEASONAL FEATURED DESSERT
- Ask your server for today’s featured dessert!
CAFFÉ
CAFFÉ MACCHIATO
- A shot of espresso "stained" with a touch of hot foamed milk. // 5
AFFOGATO
- A scoop of vanilla gelato doused with a shot of hot
- espresso. // 10
ESPRESSO
Mandola's house blend. // 4
CAPPUCCINO
A shot of espresso combined with steamed & frothed milk. // 5
Florentine Tea
A selection of Trina's favorite imported Florentine teas. // 6
CAFFÉ LATTE
A shot of espresso combined with hot milk. // 5
Hot Coffee // 4
5% CHARGE ON TO-GO ORDERS // UP TO 6 EQUAL PAYMENTS PER PARTY, WE DO NOT SPLIT CHECKS // 20% GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
- Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.