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ANTIPASTI E INSALATE

Calamari Fritti

  • Fried calamari served with pepperoncini aioli & spicy marinara. //19

  • Add shrimp //12

Mamma Grace's Meatballs

  • Beef, pork, veal herbs, & Parmesan, served with marinara sauce & garlic bread. //20

CARPACCIO

  • Thinly sliced raw beef tenderloin topped with aioli, arugula, parmesan frico crumbles & sprinkled with truffle salt. GS //21

Insalata Mista

  • Mixed greens with fresh vegetables, tossed with

  • balsamic vinaigrette and served with a homemade

  • Parmesan frico. GS | ⩔ //9 | 13

ANTIPASTI E SALUMI MISTI

  • An assortment of cured meats, cheeses, Italian style marinated vegetables, & nuts. GS //26
  • Add our homemade Cherry Mostarda //4

CAPRESE

  • Seasonal tomatoes, burrata, & fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction.
  • GS | ⩔ // 18

  • Add prosciutto // 5

Beet Salad

  • Mixed greens, roasted beets, & butternut squash tossed with balsamic vinaigrette topped with goat cheese & pepitas.
  • GS | ⩔ // 16

Insalata Di AsparAgi

  • Grilled asparagus, mixed lettuce, sun-dried tomato & basil pesto, goat cheese, & balsamic vinaigrette. GS | ⩔ //18

CRAB CAKE

Jumbo lump crab cake with Damian's special seasoning, breadcrumbs, diced bell peppers & a golden panko crust, served on top of a ravigote sauce. // 28

INSALATA CESARE

  • Damian's award-winning Caesar salad with seasoned focaccia croutons. //9 | 13

Pesce Crudo

Chef's selection of sushi-grade, hand-cut fish. Ask your server for more details. GS | // MKT

  • Add to any salad:
  • Grilled chicken //7.5 • Grilled shrimp //12 • Scallops //14

Pizze

MARGHERITA

  • Marinara, fresh mozzarella, basil, & imported Mandola Brothers extra virgin olive oil. ⩔ // 20

MANGIAMELI

  • Mozzarella, spicy capocollo, Damian's Sicilian fennel sausage, red pepper flakes, roasted red bell peppers, & red onion. // 23

PROSCIUTTO E RUCHETTA

  • Fontina, prosciutto, arugula with balsamic vinaigrette & shaved Parmesan. // 22

  • Try it Ava style; ask your server about this “upside-down” version!

funghetto

  • Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs. ⩔//21
  • Add chicken //7.5

Gluten Sensitive Pizza // 5

Primi

EGGPLANT PARMIGIANA

Baked eggplant with marinara, breadcrumbs, Parmesan, & fresh mozzarella, served with a side of spaghetti marinara. ⩔ // 24.5

PAPPAREDELLE al CINGHIALE

A classic Tuscan pasta dish of wild boar, extra virgin olive oil, tomato & herbs tossed with pappardelle. // 33

SPAGHETTI & MEATBALLS or BOLOGNESE

Meatballs - Tossed in our homemade marinara & topped with meatballs. // 24.5

Bolognese - Sauced with a classic meat sauce made with beef, pork, garlic, finely diced vegetables, & tomatoes. // 24.5

LASAGNE ALLA BOLOGNESE

  • Homemade pasta, layered & topped with Bolognese ragu & traditional Italian béchamel. //24.5
  • Add a meatball // 3.5
  • Add extra meat sauce // 4.5

♰Seafood Risotto

  • Arborio rice with shrimp, scallops & fresh fish simmered with fresh cherry tomatoes, extra virgin olive oil, garlic, & basil.
  • GS// 36
  • Add lobster //16

GNOCCHI GRATINATI

  • Trina’s favorite Florentine potato gnocchi in a 3-cheese cream sauce topped with a crisp layer of Parmesan & a drizzle of truffle oil. ⩔//23
  • Can be made without truffle oil

Pasta alla nino

  • Penne tossed in a vodka cream sauce with pancetta, red pepper flakes, & San Marzano tomatoes. // 23

♰TAGLIERINI alla portofino

  • Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter. // 34

FETTUCCINE CON PROSCIUTTO E FUNGHI

  • Fettuccine Alfredo tossed with prosciutto, mushrooms, peas, & scallions. // 24

MEZZALUNA

  • Half-moon shaped ravioli stuffed with chicken, pork, & Italian cheeses, in a tomato cream sauce. // 24
  • Add to any pasta:
  • Grilled chicken //7.5 • Grilled shrimp //12 • Scallops //14

  • Gluten Sensitive Pasta //4

Secondi

All grilled items are basted with Damian's famous grill baste.

OSSO BUCO

  • Veal shank braised in white wine, tomato & finely
  • diced aromatic vegetables, served with Parmesan
  • mashed potatoes. GS // 48

♰Bistecca ALLA FIORENTINA

  • 16oz. well-marbled Prime Angus ribeye, grilled over a wood fire, served with rosemary roasted potatoes. GS // 62
  • Add Marsala wine and mushroom sauce // 3
  • Can be made without mushrooms

♰Filetto al MARSALA ai Funghi

  • 8oz. beef filet, grilled over a wood fire, with a Marsala wine & mushroom sauce, served with grilled asparagus. GS // 56
  • Can be made without mushrooms

♰Costata DI MAIALE

  • Grilled pork chop, cherry mostarda, served with mashed potatoes & Brussels sprouts. GS // 44

POLLO al MATTONE

  • “Brick Chicken”, roasted chicken pressed with a heavy weight & finished with garlic, herbs & lemon, served with rosemary roasted potatoes. GS // 34

VEAL SCALLOPINI

  • Thinly sliced veal sautéed in your choice of sauce, served with green beans Pachino. //35
  • Marsala sauce - mushroom & Marsala wine sauce
  • Can be made without mushrooms
  • Piccata sauce - lemon butter & capers sauce
  • Can be made without capers

Pollo Menichino

  • Grilled chicken topped with goat cheese, medallions, roasted tomatoes, lemon butter, & basil, served with Fettuccine Alfredo. //34

No substitutions.

CONTORNI

PATATE PUREE

  • Parmesan & garlic mashed potatoes. GS | ⩔ //13

GREEN BEANS PACHINO

  • Sautéed green beans with blistered cherry tomatoes & garlic. GS | ⩔//13

Roasted Potatoes

  • Oven roasted potatoes seasoned with rosemary &
  • garlic. GS | ⩔ //13

TAGLIERINI al POMODORO

  • Thin pasta tossed with a sauce of San Marzano tomatoes, extra virgin olive oil & garlic. ⩔ //13

asparaGi alla griglia

  • Grilled asparagus lightly brushed with extra virgin
  • olive oil. GS | ⩔ //13

Brussels sprouts

  • Crispy Brussels sprouts tossed in a lemon vinaigrette, red pepper flakes, & pancetta. GS //13
  • ♰Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • Caution, some food items may contain olive pits or bones.

⩔vegetarian

Dolci

TIRAMISÚ

  • Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate, & cocoa powder. //13

TORTA CIOCCOLATO CON CARAMELLO

  • Caramel draped between layers of decadent chocolate cake topped with Sicilian sea salt. // 13
  • Add a scoop of gelato // 3.5

SFINCI

  • Sicilian-style “drop” donuts, dusted with cinnamon sugar, served with pastry cream & Nutella. //11

AMARETTI COOKIES

  • Classic Italian cookies made of almond meal, sugar & egg whites, dusted with powdered sugar. GS //10

GELATI e SORBETTI

  • Homemade Italian style ice cream & sorbet. Ask your server for today’s selection or take a look in the dipping cabinet. //10

SEASONAL FEATURED DESSERT

  • Ask your server for today’s featured dessert!

CaffÉ

CAFFÉ Macchiato

  • A shot of espresso "stained" with a touch of hot foamed milk. //5

Affogato

  • A scoop of vanilla gelato doused with a shot of hot
  • espresso. //10

Espresso

Mandola's house blend. //4

Cappuccino

A shot of espresso combined with steamed & frothed milk. //5

Florentine Tea

A selection of Trina's favorite imported Florentine teas. //6

CAFFÉ Latte

A shot of espresso combined with hot milk. //5

Hot Coffee //4

5% CHARGE ON TO-GO ORDERS // UP TO 6 EQUAL PAYMENTS PER PARTY, WE DO NOT SPLIT CHECKS // 20% GRATUITY ADDED FOR PARTIES OF 6 OR MORE.

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  • Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house
  • cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that
  • are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks
  • are grilled over an open flame, and pasta is cooked to a perfect al dente.