Entrees +
Primi
*Gluten Free Pasta $1
Seafood Risotto
- Creamy Italian rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce
- *$5
LASAGNE BOLOGNESE
- Classic Bolognese lasagne with house made marinara, balsamella sauce & Parmigiano-Reggiano
- *$2
PENNE AL PACHINO
- Penne pasta with a fresh cherry tomato, garlic & basil sauce
- *Add eggplant $3
Penne portofino
- Pasta tossed with shrimp, scallops, fresh spinach & lemon butter sauce
- *$5
RIGATONI AL RAGU
- Traditional meat sauce with ground veal & pork
- *$1
RIGATONI CON PROSCIUTTO E FUNGHI
- Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions
Secondi
PARMIGIANA DI POLLO
Chicken breast topped with Parmigiano-Reggiano, mozzarella, homemade marinara, fresh basil
POLLO AL MARSALA
Chicken scaloppine sautéed with Marsala wine, mushrooms & prosciutto
POLLO AL PICCATA
Chicken scaloppine sautéed with lemon butter & capers
LONZA DI MAIALE ARROSTO
House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo GF
PESCE DEL GIORNO
- Chef selected fresh fish with sauce GF
- *$5
FILETTO DI MANZO
- Sliced tenderloin served with a red wine brown butter sauce GF
- *$7
OSSO BUCO
- Veal shanks braised with aromatic vegetables, herbs, white wine & tomato GF
- *$5
COSTOLETTE DI AGNELLO ALLA GRIGLIA
- Grass fed lamb chops, grilled over oak and pecan wood served with a balsamic reduction GF
- *$10
Seafood Risotto
- Creamy Italian rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce
- *$5