Entrees +

Primi

*Gluten Free Pasta $1

LASAGNE BOLOGNESE

  • Classic Bolognese lasagne with house made marinara, balsamella sauce & Parmigiano-Reggiano
  • *$2

PENNE AL PACHINO

Penne pasta with a fresh cherry tomato, garlic & basil sauce

Penne portofino

  • Pasta tossed with shrimp, scallops, fresh spinach & lemon butter sauce
  • *$4

RIGATONI AL RAGU

  • Traditional meat sauce with ground veal & pork
  • *$1

MELANZANE PARMIGIANA

  • Eggplant parmesan served over penne with marinara
  • *$3

RIGATONI CON PROSCIUTTO E FUNGHI

  • Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions

Secondi

PARMIGIANA DI POLLO

Chicken breast topped with Parmigiano-Reggiano, mozzarella, homemade marinara, fresh basil

POLLO AL PICCATA

Chicken scaloppine sautéed with lemon butter & capers

PESCE DEL GIORNO

  • Chef selected fresh fish with sauce GF
  • *$5

FILETTO DI MANZO

  • Sliced tenderloin served with a red wine brown butter sauce GF
  • *$6

POLLO AL MARSALA

Chicken scaloppine sautéed with Marsala wine, mushrooms & prosciutto

LONZA DI MAIALE ARROSTO

House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo GF

OSSO BUCO

  • Veal shanks braised with aromatic vegetables, herbs, white wine & tomato GF
  • *$5

COSTOLETTE DI AGNELLO ALLA GRIGLIA

  • Grass fed lamb chops, grilled over oak and pecan wood served with a balsamic reduction GF
  • *$7

MELANZANE PARMIGIANA

  • Eggplant parmesan served over penne with marinara