Entrees +
Primi
*Gluten Free Pasta $1
LASAGNE BOLOGNESE
- Classic Bolognese lasagne with house made marinara, balsamella sauce & Parmigiano-Reggiano
- *$2
PENNE AL PACHINO
Penne pasta with a fresh cherry tomato, garlic & basil sauce
LINGUINE ALLO SCOGLIO
- Pasta with shrimp, mussels & scallops, extra virgin olive oil, white wine, garlic & fresh tomato with a hint of spice
- *$4
RIGATONI AL RAGU
- Traditional meat sauce with ground veal, pork & pancetta
- *$1
MELANZANE PARMIGIANA
- Eggplant parmesan served over penne al pomodoro
- *$2
RIGATONI CON PROSCIUTTO E FUNGHI
- Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions
Secondi
PARMIGIANA DI POLLO
Chicken breast topped with Parmigiano-Reggiano, mozzarella, pomodoro sauce, fresh basil
POLLO AL PICCATA
Chicken scaloppine sautéed with lemon butter & capers
PESCE DEL GIORNO
- Chef selected fresh fish with sauce GF
- *$5
FILETTO DI MANZO
- Sliced tenderloin served with a red wine brown butter sauce GF
- *$6
POLLO AL MARSALA
Chicken scaloppine sautéed with Marsala wine, mushrooms & prosciutto
LONZA DI MAIALE ARROSTO
House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo GF
OSSO BUCO
- Veal shanks braised with aromatic vegetables, herbs, white wine & tomato GF
- *$5
COSTOLETTE DI AGNELLO ALLA GRIGLIA
- Grass fed lamb chops, grilled over oak and pecan wood served with a balsamic reduction GF
- *$7