Entrees +

Primi

*Gluten Free Pasta $3

SEAFOOD RISOTTO

  • Creamy Italian style rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce.
  • *$7

LASAGNE BOLOGNESE

  • Classic Bolognese lasagne with house made marinara, balsamella sauce & Parmigiano-Reggiano.
  • *$3

PENNE al PACHINO

  • Penne pasta with a fresh cherry tomato, garlic & basil sauce.

PENNE PORTOFINO

  • Pasta tossed with shrimp, scallops, fresh spinach & lemon butter sauce.
  • *$7

RIGATONI al RAGU

  • Traditional meat sauce with ground veal & pork
  • *$1

RIGATONI con PROSCIUTTO E FUNGHI

  • Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions.

Secondi

POLLO alla PARMIGIANA

Chicken breast topped with Parmigiano-Reggiano, mozzarella, homemade marinara, fresh basil.

MARSALA di POLLO

Chicken scaloppine sautéed and served with a Marsala wine mushroom sauce.

PICCATA di POLLO

Chicken scaloppine sautéed with lemon butter & capers.

LONZA di MAIALE ARROSTO

House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo. GS

PESCE del GIORNO

  • Chef selected fresh fish with sauce. GS
  • *$7

FILETTO di MANZO

  • Sliced tenderloin served with a Marsala wine mushroom sauce. GS
  • *$8

OSSO BUCO

  • Veal shanks braised with aromatic vegetables, herbs, white wine & tomato. GS
  • *$7

SEAFOOD RISOTTO

  • Creamy Italian style rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce.
  • *$7