ENTREES +
PRIMI
*Gluten Free Pasta $3
PENNE CON PROSCIUTTO e FUNGHI
Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions.
PENNE al PACHINO
Penne pasta with a fresh cherry tomato, garlic & basil sauce.
PENNE al RAGU
Traditional Bolognese sauce with ground veal & pork. *$1
LASAGNE BOLOGNESE
Classic Bolognese lasagne with house balsamella sauce, fresh ricotta, and topped with Grana Padano Parmesan. *$4
PENNE PORTOFINO
Pasta tossed with scallops, shrimp, fresh spinach & lemon butter sauce.
SECONDI
PARMIGIANA di POLLO
Chicken breast coated in a parmigiana breading and topped with, mozzarella, homemade marinara, and fresh basil.
POLLO al MARSALA
Chicken scaloppine sautéed with a mushroom Marsala wine sauce.
POLLO al PICCATA
Chicken scaloppine sautéed with lemon butter & capers.
LONZA di MAIALE ARROSTO
House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo. GS
PESCE del GIORNO
- Chef selected fresh fish with sauce. GS *$7
OSSO BUCO
Veal shanks braised with aromatic vegetables, herbs, white wine & tomato. GS *$7
FILETTO di MANZO
Sliced tenderloin served with a red wine brown butter sauce. GS *$8