Entrees +

Primi

*Gluten Free Pasta $3

Seafood Risotto

  • Creamy Italian rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce
  • *$7

LASAGNE BOLOGNESE

  • Classic Bolognese lasagne with house made marinara, balsamella sauce & Parmigiano-Reggiano
  • *$3

PENNE AL PACHINO

  • Penne pasta with a fresh cherry tomato, garlic & basil sauce

Penne portofino

  • Pasta tossed with shrimp, scallops, fresh spinach & lemon butter sauce
  • *$7

RIGATONI AL RAGU

  • Traditional meat sauce with ground veal & pork
  • *$1

RIGATONI CON PROSCIUTTO E FUNGHI

  • Pasta tossed with cream, Parmigiano, prosciutto, mushrooms, garlic & scallions

Secondi

PARMIGIANA DI POLLO

Chicken breast topped with Parmigiano-Reggiano, mozzarella, homemade marinara, fresh basil

POLLO AL MARSALA

Chicken scaloppine sautéed with Marsala wine, mushrooms & prosciutto

POLLO AL PICCATA

Chicken scaloppine sautéed with lemon butter & capers

LONZA DI MAIALE ARROSTO

House-smoked pork loins grilled over oak & pecan wood, served with a cherry mustardo GS

PESCE DEL GIORNO

  • Chef selected fresh fish with sauce GS
  • *$7

FILETTO DI MANZO

  • Sliced tenderloin served with a red wine brown butter sauce GS
  • *$8

OSSO BUCO

  • Veal shanks braised with aromatic vegetables, herbs, white wine & tomato GS
  • *$7

COSTOLETTE DI AGNELLO ALLA GRIGLIA

  • Grass fed lamb chops, grilled over oak and pecan wood served with a balsamic reduction GS
  • *$13

Seafood Risotto

  • Creamy Italian rice with shrimp, scallops & a fresh cherry tomato, garlic & basil sauce
  • *$7