Primi & Secondi

1200.png

Primi

BUCATINI all' AMATRICIANA

  • Classic Roman pasta with pancetta & tomato, tossed with large maccheroni
  • // 16

LASAGNE ALLA BOLOGNESE

  • Homemade pasta, layered with Bolognese ragu & balsamella
  • // 18

FETTUCCINE CON PROSCIUTTO E FUNGHI

  • Homemade egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Grana Padano.
  • // 15

Taglierini alla portofino

  • Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter.
  • // 22

PAPPARDELLE al RAGU di CINGHIALE

  • Wide homemade pasta with a wild boar ragu.
  • // 21

Secondi

OSSO BUCO

  • Veal shank braised with aromatic vegetables, white wine & tomato, served with Grana Padano mashed potatoes.
  • // 28

POLLO ARROSTO

  • Pan roasted chicken, with a white wine lemon sauce, served with roasted zucchini & carrots
  • // 24

BISTECCA ALLA FIORENTINA

  • 16oz Prime Angus ribeye, wood fire grilled, served with Grana Padano mashed potatoes.
  • // 35

Spiedino di gamberoni

  • Eight lightly breaded shrimp, grilled over oak, topped with a white wine with lemon butter sauce on the side. Served with sauteed green beans, tossed with tomato & garlic.
  • // 26

COSTATa DI MAIALE

  • Grilled Berkshire pork chop, cherry mostarda, served with mascarpone polenta & crispy brussels sprouts.
  • // 30

filetto al marsala

  • 8oz beef filet, wood fire grilled with a Marsala wine & mushroom sauce, served with grilled asparagus.
  • // 38

Cotoletta alla Milanese

  • Center cut pork loin thinly pounded breaded & sauteed. Topped with a fresh salad of arugula, red onion, cherry tomatoes, fresh mozzarella & lemon vinaigrette.
  • // 22

petto d'anatra arrosto

  • Crispy duck breast over grilled creamed corn with a cranberry salsa.
  • // 28