Primi & Secondi
Primi
BUCATINI all' AMATRICIANA
- Classic Roman pasta with pancetta & tomato, tossed with large maccheroni
- // 16
LASAGNE ALLA BOLOGNESE
- Homemade pasta, layered with Bolognese ragu & balsamella
- // 18
FETTUCCINE CON PROSCIUTTO E FUNGHI
- Homemade egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions & Grana Padano.
- // 15
Taglierini alla portofino
- Thin, homemade pasta with sautéed scallops, shrimp & spinach, tossed in lemon butter.
- // 22
PAPPARDELLE al RAGU di CINGHIALE
- Wide homemade pasta with a wild boar ragu.
- // 21
Secondi
OSSO BUCO
- Veal shank braised with aromatic vegetables, white wine & tomato, served with Grana Padano mashed potatoes.
- // 28
POLLO ARROSTO
- Pan roasted chicken, with a white wine lemon sauce, served with roasted zucchini & carrots
- // 24
BISTECCA ALLA FIORENTINA
- 16oz Prime Angus ribeye, wood fire grilled, served with Grana Padano mashed potatoes.
- // 35
Spiedino di gamberoni
- Eight lightly breaded shrimp, grilled over oak, topped with a white wine with lemon butter sauce on the side. Served with sauteed green beans, tossed with tomato & garlic.
- // 26
COSTATa DI MAIALE
- Grilled Berkshire pork chop, cherry mostarda, served with mascarpone polenta & crispy brussels sprouts.
- // 30
filetto al marsala
- 8oz beef filet, wood fire grilled with a Marsala wine & mushroom sauce, served with grilled asparagus.
- // 38
Cotoletta alla Milanese
- Center cut pork loin thinly pounded breaded & sauteed. Topped with a fresh salad of arugula, red onion, cherry tomatoes, fresh mozzarella & lemon vinaigrette.
- // 22
petto d'anatra arrosto
- Crispy duck breast over grilled creamed corn with a cranberry salsa.
- // 28