Antipasti, Insalate & Pizze
ANTIPASTI E INSALaTE
ANTIPASTI E SALUMI MISTI
- A selection of cured meats served with traditional Italian style marinated vegetables & cheeses
- // 16
FRITTELLE AI CARCIOFI
- Artichoke fritters. Pepperoncini maionese, Pachino piccante
- // 12
MAMMA’S MEATBALLS
- Veal, beef & pork, herbs, spices, Grana Padano. Served with marinara & garlic bread
- //14
CALAMARI fritti
Fried calamari, pepperoncini maionese & Pachino piccante
//14
fett'unta
Rustic bread, grilled then rubbed with garlic. Drizzled with Mandola's extra virgin olive oil
//5
INSALATA DI ASPARAGI
- Grilled asparagus, mixed lettuce, sun dried tomato & basil pesto, goat cheese, balsamic vinaigrette
- //13
INSALATA MISTA
Mixed greens with fresh vegetables, tossed in balsamic vinaigrette
//8
CAPRESE
- Seasonal tomatoes, burrata & fresh basil drizzled with Mandola’s extra virgin olive oil & a balsamic reduction.
- // 14
PANICA di MAIALE
Braised pork belly with a red wine reduction & green onions.
- // 12
INSALATA CESARE
- Caesar salad with focaccia croutons
- //8
- Add to any salad:
- Grilled chicken // 5
- Grilled shrimp or scallops // 8
Pizze
MARGHERITA
Marinara, homemade fresh mozzarella, basil & Mandola extra virgin olive oil
// 14
PROSCIUTTO E RUCHETTA
Fontina, prosciutto, arugula, lemon vinaigrette &
Grana Padana
- // 16
MANGIAMELI
- Mozzarella, Grana Padana, cappocollo, Sicilian fennel sausage, roasted red bell peppers & red onion
- // 15
FUNGHETTO
Roasted cremini mushrooms, caramelized onions & goat cheese.
// 14