ANTIPASTI
ANTIPASTI e SALUMI MISTI
An assortment of cured meats, cheeses, Italian style marinated vegetables, homemade pesto & nuts. ✣ // 26
- Add our homemade Cherry Mostarda //4
CARPACCIO
- Thinly sliced raw beef tenderloin topped with aioli, arugula, parmesan frico crumbles & sprinkled with truffle salt. ✣ // 25
INSALATE
INSALATA di ASPARAGI
- Grilled asparagus, mixed lettuce, sun-dried tomato pesto, basil pesto, goat cheese & balsamic vinaigrette. ⩔ // 18
BEET SALAD
Mixed greens, roasted beets, butternut squash, goat cheese, pepitas & balsamic vinaigrette. ⩔ // 16
CAPRESE
Seasonal tomatoes, burrata, fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction. ⩔ // 18
Add prosciutto // 5 | Add basil pesto // 4
INSALATA MISTA
Mixed greens fresh vegetables, balsamic vinaigrette & a homemade Parmesan frico. ⩔ // 9 | 13
WEDGE SALAD
Iceberg lettuce, red onions, crispy pancetta, Gorgonzola crumbles & drizzled with a Gorgonzola dressing. 15
PRIMI
FETTUCCINE alla PORTOFINO
- Fettuccine with sautéed scallops, shrimp & spinach, tossed in lemon butter. ✣ // 38
SEAFOOD RISOTTO
Arborio rice with shrimp, scallop, fresh fish, cherry tomatoes, extra virgin olive oil, garlic & basil. ✣ // 36
- Add lobster //16
PASTA alla NINO
- Fettuccine tossed in a vodka cream sauce with San Marzano tomatoes, pancetta & red pepper flakes. // 27
Add grilled chicken 7.5 | Add grilled shrimp 12
FETTUCCINE con PROSCIUTTO e FUNGHI
Fettuccine Alfredo tossed with prosciutto, mushrooms, peas, & scallions. ✣ // 28
Add grilled chicken 7.5 | Add grilled shrimp 12
FETTUCCINE PACHINO
With a sauce of blistered cherry tomatoes, garlic, basil & EVOO. ⩔ // 26
FETTUCCINE alla BOLOGNESE
Sauced with a classic meat sauce made with beef, pork, garlic, finely diced aromatic vegetables & tomatoes. ✣ // 24.5
WOOD FIRED PIZZE | GS DOUGH
MARGHERITA
Marinara, fresh mozzarella, basil, & imported Mandola Brothers EVOO. ⩔ // 25
MANGIAMELI
- Mozzarella, spicy capocollo, Damian’s Sicilian fennel sausage, roasted red bell peppers, red onion & red pepper flakes. ✣ // 29
FUNGHETTO
- Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs. ⩔ // 27
- Add chicken // 7.5
HOT HONEY PIZZA
Light marinara, mozzarella, pepperoni, sliced Serrano peppers & a drizzle of hot honey. ✣ // 28
PROSCIUTTO e RUCHETTA
Arugula, balsamic vinaigrette & shaved Parmesan. ✣ // 27
- Try it Ava style; ask your server about this “upside-down” version!
BBQ CHICKEN PIZZA
Grilled chicken, sweet & sour BBQ sauce with scallions, pine nuts & cheese. ✣ // 29
SECONDI
All grilled items are basted with Damian's famous grill baste.
BISTECCA alla FIORENTINA
- 16oz. well-marbled Prime Angus ribeye, grilled over a wood fire, served with rosemary roasted potatoes. ✣ // 62
OSSO BUCO
- Veal shank braised in white wine, tomato & finely diced aromatic vegetables, served with Parmesan mashed potatoes. ✣ // 48
POLLO al MATTONE
- “Brick Chicken”, roasted chicken pressed with a heavy weight & finished with garlic, herbs & lemon, served with rosemary roasted potatoes. ✣ // 34
FILETTO MARSALA
- 8oz. beef filet, grilled over a wood fire, topped with a mushroom marsala sauce & served with grilled asparagus. ✣ // 56
- Can be made without mushrooms
CONTORNI
PATATE PUREE
- Parmesan & garlic mashed potatoes. ⩔ // 13
Add Grana Padano, pancetta, & scallions // 4
ROASTED POTATOES
- Oven roasted potatoes seasoned with rosemary & garlic. ⩔ // 13
TAGLIERINI al POMODORO
- Thin pasta tossed with a sauce of San Marzano tomatoes, extra virgin olive oil & garlic. ⩔ // 16
ASPARAGI alla GRIGLIA
- Grilled asparagus lightly brushed with extra virgin olive oil. ⩔ // 13
GREEN BEANS PACHINO
- Sautéed green beans with blistered cherry tomatoes & garlic. ⩔// 13
CREAMED SPINACH
Spinach baked in a cream cheese sauce. ⩔ // 13
- ♰Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Caution, some food items may contain olive pits or bones.
⩔- Vegetarian
§ - Dishes that are fried in oil that may contain shellfish and seafood
5% CHARGE ON TO-GO ORDERS // 20% GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
- Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.