INSALATE
INSALATA di ASPARAGI
- Grilled asparagus, mixed lettuce, sun-dried tomato pesto, basil pesto, goat cheese & balsamic vinaigrette. GS // 18
BEET SALAD
Mixed greens, roasted beets, butternut squash, goat cheese, pepitas & balsamic vinaigrette. GS // 16
CAPRESE
Seasonal tomatoes, burrata, fresh basil drizzled with Mandola Brothers extra virgin olive oil & a balsamic reduction. GS // 18
Add basil pesto // 4
INSALATA MISTA
Mixed greens fresh vegetables, balsamic vinaigrette & a homemade Parmesan frico. GS // 9 | 13
WEDGE SALAD
Iceberg lettuce, red onions, Gorgonzola crumbles & drizzled with a Gorgonzola dressing. GS // 15
PRIMI
GNOCCHI GRATINATI
- Trina’s favorite Florentine potato gnocchi in a 3-cheese cream sauce topped with a crisp layer of Parmesan & a drizzle of truffle oil. // 23
- Can be made without truffle oil
EGGPLANT PARMIGIANA
Baked eggplant with marinara, breadcrumbs, Parmesan, & fresh mozzarella, served with a side of spaghetti marinara. ⩔ // 24.5
FETTUCCINE con FUNGHI e PISELLI
Fettuccine Alfredo tossed with mushrooms, peas & scallions. // 24
SPAGHETTI & VEGAN MEATBALLS
- Spaghetti tossed in our homemade marinara & topped with vegan meatballs. // 27.5
SPAGHETTI PACHINO
- With a sauce of blistered cherry tomatoes, garlic, basil & EVOO. // 22
SPAGHETTI MARINARA
- Spaghetti tossed in a homemade marinara. // 22
WOOD FIRED PIZZE
Sub vegan cheese 3 • Add vegan meatball 3
MARGHERITA
Marinara, fresh mozzarella, basil, & imported Mandola Brothers extra virgin olive oil. // 20
FUNGHETTO
- Mushrooms, balsamic onion marmalade, goat cheese & fresh herbs. // 22
FIORENTINA
Spinach, artichoke, roasted garlic, ricotta, provolone, fontina & Romano. // 20
FORMAGGI
Mozzarella, provolone, provolone, fontina & Romano cheese. // 20
TOSCANA
Pesto, fresh mozzarella, mushrooms, sun dried tomatoes, black olives, onions & artichokes. // 24
ROMANA
Marinara, fresh mozzarella, red onions, serranos, artichokes, red bell pepper, topped with basil. // 24
CONTORNI
PATATE PUREE
- Parmesan & garlic mashed potatoes. GS // 13
TAGLIERINI al POMODORO
- Thin pasta tossed with a sauce of San Marzano tomatoes, extra virgin olive oil & garlic. // 13
GREEN BEANS PACHINO
- Sautéed green beans with blistered cherry tomatoes, garlic & EVOO. GS // 13
ROASTED POTATOES
- Oven roasted potatoes seasoned with rosemary & garlic. GS // 13
ASPARAGI alla GRIGLIA
- Grilled asparagus lightly brushed with EVOO. GS // 13
CREAMED SPINACH
Spinach baked in a cream cheese sauce. GS // 13
- ♰Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Caution, some food items may contain olive pits or bones.
GS - Gluten-sensitive
§ - Dishes that are fried in oil that may contain shellfish and seafood
5% CHARGE ON TO-GO ORDERS // 20% GRATUITY ADDED FOR PARTIES OF 6 OR MORE.
- Chef/Owner Damian Mandola uses the finest ingredients to create a seasonal menu of Italian classics. Handmade pasta, house cured meats, sauces simmering for hours, fresh local produce arriving daily and seafood specialties- these are the labors of love that are found in the kitchen of Trattoria Lisina. Watch as hand stretched pizze are loaded into a wood burning oven, steaks are grilled over an open flame, and pasta is cooked to a perfect al dente.